
National Dish Albania: Mbushje me Mish (Recipe)
Say hello to Mbushje me Mish, a hearty Albanian favourite that turns tender minced meat, warming spices and fresh vegetables into …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Say hello to Mbushje me Mish, a hearty Albanian favourite that turns tender minced meat, warming spices and fresh vegetables into …
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Say hello to Maza me Hudhra, a punchy Albanian garlic sauce that turns a handful of humble pantry staples into something you will …
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Say hello to Maza, the Albanian sharing platter that turns any gathering into a feast. More a colourful spread than a single …
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Discover Makarona me Qofte, a hearty Albanian classic that brings the sunny flavours of the Balkans straight to your table. Juicy …
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Meet Llokume, Albania’s beloved sweet treat of soft, jelly-like cubes perfumed with rose water or brightened with a squeeze …
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Meet Lëng Rrush, Albania’s much-loved national drink and a wonderfully refreshing grape juice that captures the sweetness of …
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Warm up with Lëng Perimesh, a hearty Albanian vegetable soup that celebrates fresh, seasonal produce in every spoonful. This …
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Meet Lëng Frutash, Albania’s wonderfully refreshing homemade fruit juice. Blending sun-ripened apples, oranges and banana …
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Meet Lakror me Mish, a rustic Albanian favourite that turns crisp, golden pastry and a boldly spiced meat filling into pure …
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Discover Lakror, one of the great treasures of the Albanian table. This hearty savoury pie wraps a thin, hand-rolled pastry around …
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Meet Kungull me Kos, a gentle, wholesome dish that shows off the everyday charm of the Albanian kitchen. Tender cubes of pumpkin …
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Kulac is the round loaf Albanians bake for occasions: name days, engagements, the arrival of guests. The dough is barely …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.