
National Dish Albania: Kukurec (Recipe)
Discover Kukurec, a rustic celebration dish from the heart of Albanian cooking. This hearty recipe brings together tender goat or …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Discover Kukurec, a rustic celebration dish from the heart of Albanian cooking. This hearty recipe brings together tender goat or …
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Meet Krofne, Albania’s answer to the doughnut and one of the sweetest treats in the country’s kitchen. These light, …
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Krap me Salcë is carp the way the lake regions cook it when the oven stays cold: the fillets are browned briefly, then finished in …
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Krap i Shtypur — “crushed carp” — is the thrifty, delicious answer to what to do with the fish that is too bony or too …
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Krap i Pjekur is what the villages around Lake Shkodra do with a good carp: fill it with lemon, garlic and herbs, and let the oven …
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Meet Komposto me Kumbulla, a refreshing Albanian plum compote that captures the fruity heart of the country’s home cooking. …
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Discover Komposto Kumbulle, a traditional Albanian plum compote that captures the fruity freshness of high summer in a single …
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Cool, fragrant and wonderfully simple, Komposto Frutash is Albania’s answer to a hot summer’s day. This refreshing …
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Meet Kaurma Qengji, a soul-warming lamb dish that sits close to the heart of Albanian cooking. Tender pieces of lamb are gently …
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Meet Kackavall të skuqur, Albania’s very good answer to fried cheese. Firm slices of hearty Kackavall cheese are coated in a …
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Discover Kaçkavall, one of Albania’s most cherished cheese dishes. At its heart is a firm, mellow cheese that turns …
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Meet Jufka me pulë, a comforting Albanian classic that brings tender chicken together with silky, homemade pasta sheets in a …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.