
National Dish Albania: Gatuar me Qepë dhe Domate (Recipe)
Say hello to Gatuar me Qepë dhe Domate, a homely Albanian favourite that turns a handful of simple ingredients into something …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Say hello to Gatuar me Qepë dhe Domate, a homely Albanian favourite that turns a handful of simple ingredients into something …
Read more →
Meet Flija, one of Albania’s most cherished culinary treasures, a patient labour of love built from wafer-thin layers of …
Read more →
Say hello to Flia me ajkë, a much-loved Albanian classic built from wafer-thin layers of pancake batter crowned with cool, creamy …
Read more →
Meet Fli me Mish, a soulful classic of the Albanian table that layers wafer-thin sheets of dough around tender, spiced meat. Each …
Read more →
Discover Fli, the layered flatbread at the heart of Albanian hospitality. Built from the simplest of pantry staples yet rich with …
Read more →
Meet Lëng Fiku, Albania’s aromatic fig soup that blurs the line between a light snack and a graceful dessert. Ripe figs are …
Read more →
Say hello to Fërgesë me Speca, a warm-hearted taste of the Albanian countryside where sweet peppers and salty cheese are baked …
Read more →
Meet Fërgesë me Mëlçi, a rustic Albanian dish that turns humble offal into something genuinely special. Tender liver is gently …
Read more →
Meet Fërgesë me Djathë, a comforting Albanian classic that captures the warmth and colour of Balkan home cooking. Sweet peppers …
Read more →
Meet Fërgesë, the warm-hearted classic that sits at the very centre of Albanian cuisine. This rustic bake brings together sweet …
Read more →
Meet Fasule të kuqe, a hearty Albanian red bean dish that turns humble store-cupboard staples into something deeply comforting. …
Read more →
Warm, nourishing and utterly comforting, Fasule Plake is a traditional Albanian bean dish that comes into its own during the …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.