
National Dish Albania: Bërxolla (Recipe)
Discover Bërxolla, a proud classic of the Albanian table. This slow-cooked lamb dish brings together tender meat, sweet …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Discover Bërxolla, a proud classic of the Albanian table. This slow-cooked lamb dish brings together tender meat, sweet …
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Meet Ballokume Korçare, a much-loved Albanian treat born in the picturesque region of Korça. These charming little cookies bring …
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Say hello to Ballokume, the golden little cookies that carry a whole slice of Albanian tradition. Made from just a handful of good …
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Ballëkume belongs to one day of the year: Dita e Verës, the Albanian spring festival on 14 March, when the town of Elbasan bakes …
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Meet Bakllasarëm, a treasured taste of Albania built from delicate layers of dough wrapped around a savoury filling of meat, herbs …
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Discover Baklava, a jewel of the Albanian sweet table. This indulgent pastry stacks paper-thin layers of filo around a fragrant …
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Discover Ashure, one of Albania’s most cherished sweets and a true symbol of community and sharing. Sometimes called …
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Meet Albanian Revani, a wonderfully moist semolina cake that turns up at celebrations and quiet family afternoons alike. Made with …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.