
National Dish Albania: Tavë Kosi (Recipe)
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying …
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Meet Tave Dheu, a hearty casserole that sits close to the heart of Albanian cooking. Slow-cooked in a traditional clay pot, it …
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Meet Tava e Qengjit, a rich and comforting lamb bake that sits close to the heart of Albanian cooking. Tender pieces of lamb are …
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Say hello to Tava e Kosovës, a soul-warming baked casserole that carries the flavours of the Balkans straight to your table. …
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Cool, creamy and wonderfully refreshing, Tarator me kos dhe kastravec is Albania’s answer to a hot summer’s day. This …
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Meet Tarator me Kos, Albania’s answer to a scorching summer’s day, a chilled, creamy soup of yoghurt, crisp cucumber …
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Cool off with Tarator, a refreshing chilled soup that is an Albanian summer staple. Built around creamy yoghurt, crisp cucumber, …
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Meet Suxhuk, Albania’s much-loved dried sausage with a deep, peppery bite. Cured slowly over several weeks, it develops an …
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Warm up with Supë pule me oriz, a comforting Albanian chicken soup with rice that has earned its place at family tables across the …
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Say hello to Supë Pule me Limon, a true gem of Albanian cooking that wins hearts with its simplicity and bright, comforting …
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Discover Supë me Thjerrëza, a soul-warming lentil soup from the heart of Albania. This nourishing bowl brings together earthy …
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Meet Supë me Presh, a comforting Albanian leek soup that warms both body and soul on a cold day. Built from fresh leeks, humble …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.