
National Dish Albania: Sarma (Recipe)
Discover Sarma, one of Albania’s most cherished festive dishes. Tender cabbage leaves are wrapped around a savoury filling …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Discover Sarma, one of Albania’s most cherished festive dishes. Tender cabbage leaves are wrapped around a savoury filling …
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Meet Sallatë me Spinaq, a bright and wholesome Albanian salad that makes a refreshing addition to any meal. Built around crisp …
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Meet Sallatë me Rukola, a bright and peppery rocket salad that captures the sun-drenched spirit of the Albanian table. Fresh …
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Meet Sallatë me Panxhar, Albania’s bright beetroot salad that brings a splash of deep ruby colour to the table. Earthy …
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Say hello to Sallatë me Fasule, a bright and refreshing bean salad that captures the easygoing spirit of the Albanian table. Crisp …
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Meet Sallatë me Domate dhe Kastravec, Albania’s refreshing tomato and cucumber salad and a staple on tables right across the …
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Meet Sallatë Jeshile, the crisp green salad that captures the fresh, sun-lit spirit of the Albanian table. Built around crunchy …
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Discover Salcë Me Speca, a fragrant Albanian pepper sauce that captures the sun-ripened flavours of the Balkans. Built around …
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Discover Salcë me Domate, a simple yet soulful tomato sauce that runs through the heart of Albanian home cooking. Built from ripe …
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Meet Salcë Kosi, a wonderfully creamy yoghurt sauce that sits at the heart of the Albanian table. Made from little more than thick …
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Meet Salcë Hudhre, the punchy garlic sauce that has earned a permanent place on Albanian tables. Built from just a handful of …
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Meet Salatë me Patate, Albania’s fresh take on the humble potato salad. Tender potatoes are tossed with sweet carrot, …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.