
National Dish Albania: Revani me Sherbet (Recipe)
Meet Revani me Sherbet, a beloved Albanian dessert that captures the sweet soul of Balkan baking. This tender semolina cake is …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Meet Revani me Sherbet, a beloved Albanian dessert that captures the sweet soul of Balkan baking. This tender semolina cake is …
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Meet Revani me Arra, a wonderfully moist almond cake that sits at the heart of Albania’s sweet tradition. Soaked in a …
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Meet Revani, one of Albania’s most beloved sweet treats. This moist semolina cake is drenched in a fragrant, lemon-scented …
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Meet Reçel Fiku, the traditional Albanian fig jam that captures the warm, sun-drenched flavours of the Mediterranean in a single …
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Meet Qumeshtor, Albania’s much-loved sweet and creamy rice pudding. This gentle, comforting dessert simmers short-grain rice …
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Meet Qofte të Pjekura, the juicy grilled meatballs that sit right at the heart of Albanian home cooking. Made from good beef or …
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Say hello to Qofte të Fërguara, the golden, crisp-edged meatballs that turn up at just about every Albanian table. Spiced minced …
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Meet Qofte me Perime, a homely Albanian classic that turns humble minced meat and a handful of garden vegetables into something …
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Meet Qofte me Patate, a hearty favourite from the Albanian table that turns a handful of everyday ingredients into a genuine …
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Meet Qofte me Oriz, a hearty Albanian classic that brings the warm, savoury flavours of the Balkans straight to your table. Juicy …
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Meet Qofte me Hithra, a rustic Albanian favourite that turns humble ingredients into something rather special. These fragrant …
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Say hello to Qofte Korçe, the fragrant little meatballs that hail from the Albanian town of Korça. Made with well-seasoned minced …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.