
National Dish Albania: Qofte (Recipe)
Meet Qofte, the tender, well-seasoned meatballs that sit at the heart of Albanian home cooking. Made from richly spiced beef mince …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Meet Qofte, the tender, well-seasoned meatballs that sit at the heart of Albanian home cooking. Made from richly spiced beef mince …
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Say hello to Qifqi, the fragrant Albanian rice balls that hail from the sun-baked region of Fier. Bound with eggs and lifted by …
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Say hello to Qepë të Pjekura, a simple yet soul-warming Albanian favourite that turns humble onions into something genuinely …
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Discover Qepë të Fërguara, a wonderfully simple treat from the Albanian kitchen. At its heart are crisp, golden fried onions that …
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Say hello to Qebapa, one of Albania’s best-loved grill favourites. These little skinless sausages are made from a seasoned …
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Discover Qebap, one of Albania’s best-loved grilled specialities. These juicy skewers of minced meat blend beef and lamb …
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Meet Lëng Shege, Albania’s beloved pomegranate juice, a drink as striking to look at as it is refreshing to sip. Pressed …
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Discover Pjatë me Raki, a dish that captures the warmth and hospitality at the heart of Albanian dining. It brings together tender …
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Say hello to Pjatë e Të Dytave, a hearty Albanian main course that brings tender meat, rice and colourful vegetables together in …
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Discover Pjatë e Frutave, a fresh and bright celebration of Albanian summer. This fruity feast brings together crisp apples, sweet …
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Say hello to Pjata e Verës, a bright, herb-flecked celebration of the Albanian summer table. This refreshing plate brings together …
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Say hello to Pite me Gështenja, a rustic Albanian pastry that wraps a warmly spiced chestnut filling in a thin, home-made dough. …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.