Albania · National Dish Recipes

Albania

Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.

The Most Famous Albanian Dishes

  1. Tavë kosi

    Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Albania

National Dish Albania: Qofte (Recipe)

Meet Qofte, the tender, well-seasoned meatballs that sit at the heart of Albanian home cooking. Made from richly spiced beef mince …

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Albania

National Dish Albania: Qifqi (Recipe)

Say hello to Qifqi, the fragrant Albanian rice balls that hail from the sun-baked region of Fier. Bound with eggs and lifted by …

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What is the national dish of Albania?

The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.

What food is Albania famous for?

Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.