
National Dish Albania: Peshk me Limón (Recipe)
Meet Peshk me Limón, one of Albania’s most refreshing coastal classics. This elegant dish brings together fresh fish and the …
Read more →Ask what the national dish of Albania is and the answer is Tavë kosi: baked lamb and rice under a tangy yogurt custard. Start with our Tavë Kosi recipe, then browse 175 more Albanian classics, from everyday cooking to festive specialities.
Tavë Kosi is lamb baked under a set custard of yoghurt and egg. The yoghurt does two jobs at once: it keeps the meat from drying out, and it sets into a pale golden top that cuts …

Meet Peshk me Limón, one of Albania’s most refreshing coastal classics. This elegant dish brings together fresh fish and the …
Read more →
Discover Peshk me Hudhër, a fragrant Albanian fish dish that brings the flavours of the Mediterranean straight to your table. …
Read more →
Bring a taste of the Adriatic coast to your kitchen with Peshk me Domate, a bright and simple Albanian fish dish that lets fresh …
Read more →
Say hello to Peshk i Zier, Albania’s celebration of the sea on a plate. This gently pan-fried fish leans on the bright, …
Read more →
Bring the flavours of the Albanian coast to your table with Peshk i Pjekur, a simple yet stunning dish of whole grilled fish …
Read more →
Meet Peshk i Freskët, Albania’s celebration of the sea on a plate. This wonderfully simple dish lets fresh whole fish shine, …
Read more →
Discover Pastiçe, a hearty baked classic from Albania that layers delicate sheets of pastry around a fragrant, savoury filling. …
Read more →
Say hello to Pashaqofte, a heart-warming Albanian classic that has won over food lovers for generations. Tender minced meat and …
Read more →
Meet Paçe, a hearty Albanian meat soup that turns tender cuts of meat and a rich, aromatic broth into pure comfort in a bowl. …
Read more →
Discover Çorba e Qepës, a soul-warming onion soup that shows off the simple, honest side of Albanian cooking. Built around softly …
Read more →
Discover Nënës, a heart-warming stew that sits at the very centre of Albanian home cooking. Tender pieces of beef or lamb are …
Read more →
Say hello to Musaka Shqiptare, the layered, comforting bake that sits proudly at the heart of Albanian home cooking. Fragrant …
Read more →The national dish of Albania is Tavë kosi, baked lamb and rice under a tangy yogurt custard. You will find a step-by-step recipe for it on this page, alongside 175 more authentic Albanian recipes.
Albania's most famous dish is Tavë kosi. This page collects 176 authentic Albanian recipes, from everyday classics to festive specialities.