
National Dish Andorra: Xocolata a la Pedra (Recipe)
Meet Xocolata a la Pedra, Andorra’s indulgent celebration of all things chocolate. More than a simple pudding, this rich …
Read more →Andorra’s national dish is escudella, a substantial mountain stew of meats, beans and vegetables. Begin with our Escudella recipe and work your way through 62 authentic Andorran recipes, from weekday staples to celebration dishes.
Escudella is a mountain stew that cooks for two hours and asks almost nothing of you in the meantime. Meat goes in first, vegetables an hour later, and the result is two courses …

Meet Xocolata a la Pedra, Andorra’s indulgent celebration of all things chocolate. More than a simple pudding, this rich …
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Say hello to Xicoies Salad, a bright and wholesome plate that bottles the crisp mountain air of the Pyrenees. This simple salad …
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Discover Xai Rostit, the national dish of Andorra and a proud taste of the Pyrenees. This rustic speciality brings together tender …
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Meet Vianda, the hearty pride of the Andorran table and a dish made for cold days in the Pyrenees. It brings together several cuts …
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Say hello to Truites de Carreroles, the traditional national dish of Andorra and a taste of the Pyrenees in every mouthful. These …
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Discover Trucha a la Andorrana, a wonderful taste of the Pyrenees. This dish celebrates fresh trout, pulled from Andorra’s …
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Meet Trinxat, the rustic mountain dish that captures the soul of Andorra’s Pyrenean kitchen. Humble ingredients, potatoes, …
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Discover Torró de Xixona, the sweet pride of Andorra’s festive table. This tender nougat brings together toasted almonds and …
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Discover Torrijas, a sweet treat that Andorra shares fondly with its Spanish neighbours. Thick slices of day-old bread are soaked …
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Bring the taste of the sea to your table with Suquet de Peix, the celebrated fish stew of Andorra. Fresh fish and prawns simmer …
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Discover Spaghetti with Butter, the humble comfort food that captures the honest charm of the Andorran table. Known locally as …
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Warm up with Sopa de Peix, a hearty fish soup that captures the soul of the Pyrenees. This comforting bowl brings together fresh …
Read more →The national dish of Andorra is escudella, a substantial mountain stew of meats, beans and vegetables. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Andorran recipes.
Andorra's most famous dish is escudella. This page collects 62 authentic Andorran recipes, from everyday classics to festive specialities.