Andorra
National Dish Andorra: Mató amb Mel (Recipe)
Meet Mató amb Mel, one of Andorra’s simplest and most cherished desserts. This little dish brings together mild, milky fresh …
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Andorra’s national dish is escudella, a substantial mountain stew of meats, beans and vegetables. Begin with our Escudella recipe and work your way through 62 authentic Andorran recipes, from weekday staples to celebration dishes.
The Most Famous Andorran Dishes
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Escudella
Escudella is a mountain stew that cooks for two hours and asks almost nothing of you in the meantime. Meat goes in first, vegetables an hour later, and the result is two courses …
Andorra
National Dish Andorra: Llom amb Prunes (Recipe)
Meet Llom amb Prunes, a soulful classic from the tiny Pyrenean principality of Andorra that marries tender pork with sweet, plump …
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Andorra
National Dish Andorra: Ham Croquettes (Recipe)
Meet Croquetes de Pernil, Andorra’s very good ham croquettes. These crisp little parcels wrap tender ham and a silky …
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Andorra
National Dish Andorra: Grilled Rabbit (Recipe)
Meet Conill a la Brasa, a rustic grilled rabbit that carries the flavours of the Pyrenees straight to the table. Marinated in …
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Andorra
National Dish Andorra: Grilled Chicken (Recipe)
Say hello to Pollastre a la Parrilla, Andorra’s take on grilled chicken and a true taste of the Pyrenees. Tender chicken is …
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Andorra
National Dish Andorra: Grilled Artichokes (Recipe)
Meet Carxofes a la Brasa, a true gem of Andorran cooking that lets a humble vegetable shine. These smoky grilled artichokes are …
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Andorra
National Dish Andorra: Galtes de Porc (Recipe)
Tucked away in the Pyrenees, Andorra has a hearty mountain table all of its own, and few dishes capture it better than Galtes de …
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Andorra
National Dish Andorra: Fromage (Recipe)
Say hello to Fromage, a wonderfully simple celebration of cheese from the heart of the Pyrenees. Warmed with garlic, scattered …
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Andorra
National Dish Andorra: Fideuà (Recipe)
Say hello to Fideuà, a sun-drenched Mediterranean classic that Andorra shares with its Catalan neighbours across the border. Think …
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Andorra
National Dish Andorra: Faves a la Catalana (Recipe)
Meet Faves a la Catalana, the hearty broad bean speciality that Andorra has taken to heart. Tender fava beans are simmered with …
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Andorra
National Dish Andorra: Fabioles (Recipe)
Warm yourself with Fabioles, a rustic taste of the Pyrenees that captures the cosy heart of the Andorran table. This hearty …
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Andorra
National Dish Andorra: Esqueixada (Recipe)
Meet Esqueixada, a wonderfully refreshing salad that captures the spirit of the Pyrenees on a single plate. Flakes of tender salt …
Read more →What is the national dish of Andorra?
The national dish of Andorra is escudella, a substantial mountain stew of meats, beans and vegetables. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Andorran recipes.
What food is Andorra famous for?
Andorra's most famous dish is escudella. This page collects 62 authentic Andorran recipes, from everyday classics to festive specialities.