Andorra
National Dish Andorra: Coca de Recapte (Recipe)
Say hello to Coca de Recapte, a rustic savoury flatbread that carries all the warmth of the Pyrenees on a single golden base. A …
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Andorra’s national dish is escudella, a substantial mountain stew of meats, beans and vegetables. Begin with our Escudella recipe and work your way through 62 authentic Andorran recipes, from weekday staples to celebration dishes.
The Most Famous Andorran Dishes
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Escudella
Escudella is a mountain stew that cooks for two hours and asks almost nothing of you in the meantime. Meat goes in first, vegetables an hour later, and the result is two courses …
Andorra
National Dish Andorra: Coca de Llardons (Recipe)
Say hello to Coca de Llardons, a rustic sweet flatbread that carries the flavours of Andorra and its high Pyrenean valleys. Tender …
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Andorra
National Dish Andorra: Coca Andorrana (Recipe)
Say hello to Coca Andorrana, a savoury flatbread that sits right at the heart of the Andorran table. A crisp, olive-oil dough …
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Andorra
National Dish Andorra: Carn d'Olla (Recipe)
Meet Carn d’Olla, one of Andorra’s most cherished comfort dishes. This hearty broth of slow-simmered meats and garden …
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Andorra
National Dish Andorra: Canelons (Recipe)
Discover Canelons, the national dish of Andorra. This comforting bake pairs tender pasta tubes with a savoury filling of beef and …
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Andorra
National Dish Andorra: Calçots amb Romesco (Recipe)
Discover Calçots amb Romesco, the national dish of Andorra and a true taste of springtime in the Pyrenees. Sweet, charred spring …
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Andorra
National Dish Andorra: Bunyols de Vent (Recipe)
Say hello to Bunyols de Vent, the airy little fritters that light up festive tables across Andorra. Their name translates as …
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Andorra
National Dish Andorra: Braç de Gitano (Recipe)
Meet Braç de Gitano, the sweet pride of tiny Andorra tucked away in the heart of the Pyrenees. This tender rolled sponge, wrapped …
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Andorra
National Dish Andorra: Botifarra amb Mongetes (Recipe)
Meet Botifarra amb Mongetes, a rustic favourite from the heart of the Pyrenees. This satisfying plate brings together a spiced, …
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Andorra
National Dish Andorra: Bacallà amb Samfaina (Recipe)
Tucked high in the Pyrenees, Bacallà amb Samfaina is one of Andorra’s most cherished plates: tender salt cod resting on a …
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Andorra
National Dish Andorra: Bacallà a la Llauna (Recipe)
Discover Bacallà a la Llauna, the appealing national dish of Andorra. Tender salt cod meets a lively medley of tomatoes, peppers …
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Andorra
National Dish Andorra: Arròs Negre (Recipe)
Discover Arròs Negre, one of Andorra’s most striking dishes. This dramatic jet-black rice owes its colour to squid and the …
Read more →What is the national dish of Andorra?
The national dish of Andorra is escudella, a substantial mountain stew of meats, beans and vegetables. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Andorran recipes.
What food is Andorra famous for?
Andorra's most famous dish is escudella. This page collects 62 authentic Andorran recipes, from everyday classics to festive specialities.