Andorra
National Dish Andorra: Ametlles Garrapinyades (Recipe)
Say hello to Ametlles Garrapinyades, the sweet, crunchy candied almonds that Andorrans reach for at festivals and quiet moments …
Read more →Andorra
Andorra’s national dish is escudella, a substantial mountain stew of meats, beans and vegetables. Begin with our Escudella recipe and work your way through 62 authentic Andorran recipes, from weekday staples to celebration dishes.
The Most Famous Andorran Dishes
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Escudella
Escudella is a mountain stew that cooks for two hours and asks almost nothing of you in the meantime. Meat goes in first, vegetables an hour later, and the result is two courses …
Andorra
National Dish Andorra: Amanida de Xicoira (Recipe)
Say hello to Amanida de Xicoira, a bright and breezy salad from the tiny Pyrenean nation of Andorra. This simple dish brings …
Read more →What is the national dish of Andorra?
The national dish of Andorra is escudella, a substantial mountain stew of meats, beans and vegetables. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Andorran recipes.
What food is Andorra famous for?
Andorra's most famous dish is escudella. This page collects 62 authentic Andorran recipes, from everyday classics to festive specialities.