Angola

Angola

National Dish Angola: Torta de Ginguba (Recipe)

Meet Torta de Ginguba, Angola’s much-loved peanut tart — a golden, nutty bake that turns a handful of humble ingredients …

Angola

Say hello to Tofu de Peixe, Angola’s clever plant-based answer to the classic fish dishes of its Atlantic coast. Firm tofu …

Angola

Discover Tarco, a deeply savoury Angolan classic that brings the taste of the Atlantic coast into your kitchen. Dried fish is …

Angola

Say hello to Sumo de Ginguba, Angola’s creamy roasted-peanut drink and one of the friendliest introductions to the …

Angola

Warm up with Sopa de Legumes, the hearty vegetable soup that sits at the heart of Angolan home cooking. Bright with carrot, …

Angola

Meet Salada de Atum, Angola’s bright and breezy tuna salad. Flaked tuna meets sun-ripe tomatoes, crunchy peppers and sharp …

Angola

Discover Quiabos com Camarão, a bright, coastal classic that brings the flavours of Angola straight to your table. Tender okra and …

Angola

Meet Pudim de Mandioca, Angola’s beloved cassava pudding and one of the gentlest introductions to the country’s sweet …

Angola

Discover Guisado de Camarão, Angola’s fragrant prawn stew! Plump shellfish simmer in a warmly spiced sauce of tomato, …

Angola

Discover Piri-Piri Chicken, the fiery grilled classic that Angola has given the world! Tender chicken is steeped in a punchy …

Angola

Meet Pirão de Feijão, a warming Angolan classic that turns a handful of humble store-cupboard staples into something genuinely …

Angola

Discover Pé-de-Moleque, Angola’s irresistible peanut caramel treat. Just a handful of everyday ingredients — peanuts, sugar …