Antigua and Barbuda
National Dish Antigua and Barbuda: White Pudding (Recipe)
Bring a taste of the Caribbean to your table with White Pudding, a hearty sausage of fresh pork and rice that has been part of …
Read more →Antigua and Barbuda
Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
Antigua and Barbuda
National Dish Antigua and Barbuda: Whelks in Butter Sauce (Recipe)
Discover Whelks in Butter Sauce, a Caribbean seafood treasure from Antigua and Barbuda. These tender sea snails are simmered in a …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Tropical Fruit Punch (Recipe)
Discover Tropical Fruit Punch, the drink that bottles the sunshine of Antigua and Barbuda. Sweet pineapple, fragrant mango and …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Tripe and Beans (Recipe)
Meet Tripe and Beans, the hearty national dish of Antigua and Barbuda and a true taste of the Caribbean. Slowly simmered tripe …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Tannia Fritters (Recipe)
Meet Tannia Fritters, a crisp little mouthful that captures the spirit of Antigua and Barbuda. Golden on the outside, soft and …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Tamarind Juice (Recipe)
Bring a taste of the Caribbean into your kitchen with Tamarind Juice, the sweet-and-sour cooler that islanders reach for when the …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Tamarind Balls (Recipe)
Meet Tamarind Balls, the little sweet-and-sour treat that Antigua and Barbuda hands round at every celebration. Sticky tamarind …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Sweet Potato Pudding (Recipe)
Discover Sweet Potato Pudding, a warm, fragrant sweet from Antigua and Barbuda that tastes of sunshine and spice. Grated sweet …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Sugar Cake (Recipe)
Meet Sugar Cake, the sweet little confection that Antigua and Barbuda has been handing round for generations. Made from freshly …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Stewed Oxtail (Recipe)
Few dishes capture the warmth of the Caribbean quite like Stewed Oxtail. Meaty oxtail pieces are browned hard, then left to bubble …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Spicy Chicken Wings (Recipe)
Bring a burst of Caribbean sunshine to your kitchen with Spicy Chicken Wings from Antigua. Tender, deeply marinated and grilled …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Spiced Plantains (Recipe)
Few things capture the warmth of the Caribbean quite like Spiced Plantains. Ripe plantains are sliced, fried until golden and then …
Read more →What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.