Antigua and Barbuda

Antigua and Barbuda

National Dish Antigua and Barbuda: Souse (Recipe)

Meet Souse, the bright, tangy national dish of Antigua and Barbuda. Tender meat is steeped in a sharp marinade of lime juice, …

Antigua and Barbuda

Discover Sorrel Drink, the ruby-red refresher that captures the whole spirit of Antigua and Barbuda in a single glass! Steeped …

Antigua and Barbuda

Meet the Seamoss Drink, a creamy, cooling Caribbean classic that has been quenching thirst on Antigua and Barbuda for generations. …

Antigua and Barbuda

Discover Sautéed Callaloo, the national dish of Antigua and Barbuda and one of the freshest, greenest plates the Caribbean has to …

Antigua and Barbuda

Discover Saltfish Buljol, one of the brightest and most refreshing plates to come out of Antigua and Barbuda! Salted cod is …

Antigua and Barbuda

Discover Saltfish and Johnny Cakes, the pairing that sits at the very heart of Antiguan home cooking! Tender flakes of salt-cured …

Antigua and Barbuda

Meet Saltfish and Fungi, the proud national dish of Antigua and Barbuda and a plateful of pure Caribbean comfort. Salty, tender …

Antigua and Barbuda

Meet Rock Cakes, the craggy little bakes that Antigua and Barbuda have made their own. Rough-edged and golden, they are crisp at …

Antigua and Barbuda

Discover Rice Porridge, the gentle, creamy comfort food of Antigua and Barbuda. Made with little more than rice, milk and a …

Antigua and Barbuda

Few dishes capture the spirit of the Caribbean quite like Red Snapper Escovitch. Golden-fried fish is crowned with a bright, tangy …

Antigua and Barbuda

Discover Pumpkin Soup, the golden, velvety bowl that captures the warmth of the Caribbean in a single spoonful. Simmered from …

Antigua and Barbuda

Discover Pumpkin Fritters, one of the great little treasures of Antigua and Barbuda! These golden, crisp-edged bites marry sweet …