Antigua and Barbuda
National Dish Antigua and Barbuda: Souse (Recipe)
Meet Souse, the bright, tangy national dish of Antigua and Barbuda. Tender meat is steeped in a sharp marinade of lime juice, …
Read more →Antigua and Barbuda
Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
Antigua and Barbuda
National Dish Antigua and Barbuda: Sorrel Drink (Recipe)
Discover Sorrel Drink, the ruby-red refresher that captures the whole spirit of Antigua and Barbuda in a single glass. Steeped …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Seamoss Drink (Recipe)
Meet the Seamoss Drink, a creamy, cooling Caribbean classic that has been quenching thirst on Antigua and Barbuda for generations. …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Sautéed Callaloo (Recipe)
Discover Sautéed Callaloo, the national dish of Antigua and Barbuda and one of the freshest, greenest plates the Caribbean has to …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Saltfish Buljol (Recipe)
Discover Saltfish Buljol, one of the brightest and most refreshing plates to come out of Antigua and Barbuda. Salted cod is …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Saltfish and Johnny Cakes (Recipe)
Discover Saltfish and Johnny Cakes, the pairing that sits at the very heart of Antiguan home cooking. Tender flakes of salt-cured …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Saltfish and Fungi (Recipe)
Meet Saltfish and Fungi, the proud national dish of Antigua and Barbuda and a plateful of pure Caribbean comfort. Salty, tender …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Rock Cakes (Recipe)
Meet Rock Cakes, the craggy little bakes that Antigua and Barbuda have made their own. Rough-edged and golden, they are crisp at …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Rice Porridge (Recipe)
Discover Rice Porridge, the gentle, creamy comfort food of Antigua and Barbuda. Made with little more than rice, milk and a …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Red Snapper Escovitch (Recipe)
Few dishes capture the spirit of the Caribbean quite like Red Snapper Escovitch. Golden-fried fish is crowned with a bright, tangy …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Pumpkin Soup (Recipe)
Discover Pumpkin Soup, the golden, velvety bowl that captures the warmth of the Caribbean in a single spoonful. Simmered from …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Pumpkin Fritters (Recipe)
Discover Pumpkin Fritters, one of the great little treasures of Antigua and Barbuda. These golden, crisp-edged bites marry sweet …
Read more →What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.