Antigua and Barbuda
National Dish Antigua and Barbuda: Plantain Chips (Recipe)
Say hello to Plantain Chips, the crunchy little snack that captures the sunshine of Antigua and Barbuda in a single bite. Made …
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Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
Antigua and Barbuda
National Dish Antigua and Barbuda: Pineapple Upside Down Cake (Recipe)
Say hello to Pineapple Upside Down Cake, the sunniest bake in Antigua and Barbuda. Juicy pineapple rings caramelise in butter and …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Pineapple Tart (Recipe)
Say hello to the Pineapple Tart, the sweet pride of Antigua and Barbuda. Juicy tropical pineapple meets a tender, buttery pastry …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Pineapple Jam (Recipe)
Discover Pineapple Jam, a golden Caribbean preserve that turns the sweetest ripe pineapple into a spoonful of sunshine. Warm …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Pepperpot Soup (Recipe)
Discover Pepperpot Soup, a warming bowl that captures the spirit of the Caribbean in a single pot. Tender beef, sweet root …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Pepper Shrimp (Recipe)
Discover Pepper Shrimp, the bright seafood favourite of Antigua and Barbuda. Tender prawns are steeped in a zesty marinade of …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Peas and Rice (Recipe)
Discover Peas and Rice, the comforting everyday classic of Antigua and Barbuda. Tender pulses and fluffy grains simmer together …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Peanut Punch (Recipe)
Meet Peanut Punch, the creamy, nutty drink that Antiguans reach for whenever they need a lift. Roasted peanuts are blended with …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Pawpaw Stew (Recipe)
Meet Pawpaw Stew, the fragrant national dish of Antigua and Barbuda. Ripe papaya simmers alongside sweet peppers, carrots and warm …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Okra Fungi (Recipe)
Meet Okra Fungi, a warm, savoury classic from Antigua and Barbuda that puts the island’s easy-going spirit straight onto …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Mauby Drink (Recipe)
Meet Mauby Drink, the bittersweet cooler that Antigua and Barbuda has been pouring over ice for generations. Brewed from tree bark …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Lobster Salad (Recipe)
Discover Lobster Salad, the dish that captures the bright, sunlit spirit of Antigua and Barbuda in a single bowl. Sweet lobster …
Read more →What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.