Antigua and Barbuda
National Dish Antigua and Barbuda: Jerk Pork (Recipe)
Fire up the grill for Jerk Pork, the smoky, boldly spiced Caribbean classic that has become a fixture of island cooking on Antigua …
Read more →Antigua and Barbuda
Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
Antigua and Barbuda
National Dish Antigua and Barbuda: Jerk Chicken (Recipe)
Few dishes carry the spirit of the Caribbean quite like Jerk Chicken. Tender chicken is steeped in a fiery, fragrant marinade of …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Guava Duff (Recipe)
Meet Guava Duff, the pudding that has been winning over dessert lovers in Antigua and Barbuda for generations. Tender dough is …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Grilled Lobster (Recipe)
Few dishes capture the spirit of the Caribbean quite like Grilled Lobster, the celebrated national dish of Antigua and Barbuda. …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Grilled Fish (Recipe)
Few dishes capture the spirit of the Caribbean quite like Grilled Fish, the national dish of Antigua and Barbuda. Freshly landed …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Goat Water (Recipe)
Discover Goat Water, the deeply savoury stew that sums up the flavours of Antigua and Barbuda in a single bowl. Tender goat meat …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Ginger Beer (Recipe)
Meet Ginger Beer, the fiery, sparkling drink that islanders in Antigua and Barbuda reach for whenever the sun turns fierce. Made …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Fungee and Pepperpot (Recipe)
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Fried Dumplings (Recipe)
Golden on the outside, pillowy within, Fried Dumplings are the little bites that keep turning up on tables across Antigua and …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Fish Cakes (Recipe)
Discover Fish Cakes, the crisp little fritters that Antigua and Barbuda have made their own. Fresh white fish is folded through …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Eggplant Caviar (Recipe)
Discover Eggplant Caviar, a smoky, silky dip that shows off the gentler side of Caribbean cooking. Roasted aubergine is whipped …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Dukuna (Recipe)
Meet Dukuna, a sweet steamed parcel from Antigua and Barbuda that packs the whole Caribbean into a single mouthful. Ripe bananas …
Read more →What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.