Antigua and Barbuda

Antigua and Barbuda

National Dish Antigua and Barbuda: Jerk Pork (Recipe)

Fire up the grill for Jerk Pork, the smoky, boldly spiced Caribbean classic that has become a fixture of island cooking on Antigua …

Antigua and Barbuda

Few dishes carry the spirit of the Caribbean quite like Jerk Chicken. Tender chicken is steeped in a fiery, fragrant marinade of …

Antigua and Barbuda

Meet Guava Duff, the pudding that has been winning over dessert lovers in Antigua and Barbuda for generations. Tender dough is …

Antigua and Barbuda

Few dishes capture the spirit of the Caribbean quite like Grilled Lobster, the celebrated national dish of Antigua and Barbuda. …

Antigua and Barbuda

Few dishes capture the spirit of the Caribbean quite like Grilled Fish, the national dish of Antigua and Barbuda. Freshly landed …

Antigua and Barbuda

Discover Goat Water, the deeply savoury stew that sums up the flavours of Antigua and Barbuda in a single bowl. Tender goat meat …

Antigua and Barbuda

Meet Ginger Beer, the fiery, sparkling drink that islanders in Antigua and Barbuda reach for whenever the sun turns fierce. Made …

Antigua and Barbuda

Discover Fungee and Pepperpot, the national dish of Antigua and Barbuda and one of the Caribbean’s great comfort meals. …

Antigua and Barbuda

Golden on the outside, pillowy within — Fried Dumplings are the little bites that keep turning up on tables across Antigua and …

Antigua and Barbuda

Discover Fish Cakes, the crisp little fritters that Antigua and Barbuda have made their own! Fresh white fish is folded through …

Antigua and Barbuda

Discover Eggplant Caviar, a smoky, silky dip that shows off the gentler side of Caribbean cooking. Roasted aubergine is whipped …

Antigua and Barbuda

Meet Dukuna, a sweet steamed parcel from Antigua and Barbuda that packs the whole Caribbean into a single mouthful. Ripe bananas …