Antigua and Barbuda
National Dish Antigua and Barbuda: Ducana (Recipe)
Meet Ducana, the sweet, spiced parcel that sits right at the heart of Antiguan and Barbudan cooking. Grated sweet potato and fresh …
Read more →Antigua and Barbuda
Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
Antigua and Barbuda
National Dish Antigua and Barbuda: Curry Roti (Recipe)
Discover Curry Roti, the national dish of Antigua and Barbuda and one of the Caribbean’s great handheld pleasures. Soft, …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Curry Lobster (Recipe)
Meet Curry Lobster, the celebration dish of Antigua and Barbuda. Sweet, tender lobster meets a golden curry sauce mellowed with …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Curry Goat (Recipe)
Few dishes say Caribbean Sunday table quite like Curry Goat. Tender pieces of goat are slowly simmered in a golden, fragrant sauce …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Curry Crab (Recipe)
Few dishes capture the warmth of the Caribbean quite like Curry Crab. Sweet, tender crab meat simmers in a golden, gently spiced …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Curry Conch (Recipe)
Meet Curry Conch, a fragrant Caribbean classic that puts the seafood of Antigua and Barbuda centre stage. Tender pieces of conch …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Curried Goat (Recipe)
Meet Curried Goat, the slow-simmered classic that sits at the heart of the table in Antigua and Barbuda. Tender pieces of goat are …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Crab and Dumplings (Recipe)
Discover Crab and Dumplings, a dish that captures the sunny spirit of Antigua and Barbuda in a single bowl. Sweet, tender crab …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Cow Heel Soup (Recipe)
Meet Cow Heel Soup, the deeply nourishing bowl that Antiguans and Barbudans turn to whenever comfort is called for. Slow-simmered …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Corn Fritters (Recipe)
Bring a little Caribbean sunshine to your kitchen with Corn Fritters, the golden, crisp-edged sweetcorn cakes that Antiguans and …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Conch Water (Recipe)
Discover Conch Water, the soulful seafood broth of Antigua and Barbuda. Tender conch meat simmers gently with sweet peppers, …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Conch Chowder (Recipe)
Discover Conch Chowder, the soup that captures the warmth of the Caribbean in a single bowl. Tender shellfish, sweet coconut milk …
Read more →What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.