Antigua and Barbuda
National Dish Antigua and Barbuda: Coconut Tart (Recipe)
Few sweets capture the sunshine of the Caribbean quite like the Coconut Tart from Antigua and Barbuda. A crisp, buttery pastry …
Read more →Antigua and Barbuda
Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
Antigua and Barbuda
National Dish Antigua and Barbuda: Coconut Sorbet (Recipe)
Discover Coconut Sorbet, a wonderfully cooling taste of the Caribbean that takes barely any effort to make. Just a handful of …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Coconut Rice (Recipe)
Few dishes capture the easy warmth of the Caribbean quite like Coconut Rice. Tender grains simmered in creamy coconut milk turn a …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Coconut Johnny Cakes (Recipe)
Golden, crisp at the edges and impossibly soft inside, Coconut Johnny Cakes are one of the great small pleasures of Antiguan …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Coconut Drops (Recipe)
Discover Coconut Drops, a handmade little treat that carries the whole warmth of the Caribbean in a single bite. Sweet desiccated …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Coconut Cake (Recipe)
Discover Coconut Cake, a tropical treasure from Antigua and Barbuda. Moist, fragrant and generously packed with fresh coconut, it …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Chicken Pelau (Recipe)
Meet Chicken Pelau, the national dish of Antigua and Barbuda and one of the great one-pot classics of the Caribbean. Tender …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Cassava Pone (Recipe)
Meet Cassava Pone, the sweet, chewy baked pudding that Antigua and Barbuda has been serving at family gatherings for generations. …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Cassava Pie (Recipe)
Discover Cassava Pie, a warmly spiced baked classic from Antigua and Barbuda that brings the Caribbean straight to your kitchen. …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Cassava Bread (Recipe)
Discover Cassava Bread, one of the oldest and most enduring staples of Antigua and Barbuda. Made from nothing more than grated …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Cassareep Chicken (Recipe)
Meet Cassareep Chicken, a deeply savoury Caribbean braise that carries the flavour of Antigua and Barbuda in every spoonful. …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Bull Foot Soup (Recipe)
Meet Bull Foot Soup, one of the most comforting bowls the Caribbean has to offer. Slow-simmered beef trotters give this Antiguan …
Read more →What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.