Antigua and Barbuda
National Dish Antigua and Barbuda: Breadfruit Salad (Recipe)
Meet Breadfruit Salad, a bright and refreshing plate from Antigua and Barbuda that shows off the island’s love of fresh, …
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Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
Antigua and Barbuda
National Dish Antigua and Barbuda: Breadfruit Cou-Cou (Recipe)
Say hello to Breadfruit Cou-Cou, a soft, comforting classic from Antigua and Barbuda that tastes of the Caribbean in every …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Breadfruit Chips (Recipe)
Few snacks capture the easy-going spirit of the Caribbean quite like Breadfruit Chips. Wafer-thin slices of green breadfruit turn …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Boiled Dumplings (Recipe)
Discover Boiled Dumplings, the humble Caribbean staple that Antigua and Barbuda have made their own. Just flour, water and a pinch …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Black Pudding (Recipe)
Meet Black Pudding, a dish that carries the whole story of Antigua and Barbuda in a single dark, glossy slice. This Caribbean …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Black Pineapple Salsa (Recipe)
Discover Black Pineapple Salsa, the bright, fruity pride of Antigua and Barbuda. Built around the island’s famously sweet …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Black Pineapple Jam (Recipe)
Take a delicious detour into the tropics with Black Pineapple Jam, a fragrant preserve from Antigua and Barbuda. Ripe pineapple is …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Banana Bread (Recipe)
Discover Banana Bread, the sweet pride of Antigua and Barbuda. Made with overripe bananas, flour and a whisper of warm spice, it …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Avocado Salad (Recipe)
Few dishes capture the easy rhythm of the Caribbean quite like Avocado Salad from Antigua and Barbuda. Creamy avocado meets crisp …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Antiguan Raisin Buns (Recipe)
Discover Antiguan Raisin Buns, the sweet, spice-scented rolls that carry the warmth of the Caribbean straight into your kitchen. …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Antiguan Pepper Sauce (Recipe)
Meet Antiguan Pepper Sauce, the fiery little bottle that sits on almost every table in Antigua and Barbuda. Blazing habaneros, …
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Antigua and Barbuda
National Dish Antigua and Barbuda: Antiguan Fungi (Recipe)
Meet Antiguan Fungi, the soft, golden cornmeal staple at the heart of cooking in Antigua and Barbuda. Made from little more than …
Read more →What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.