Antigua and Barbuda
National Dish Antigua and Barbuda: Antigua Black Pineapple Salad (Recipe)
Discover Antigua Black Pineapple Salad, a bright, tropical bowl that carries the flavour of the Caribbean straight to your table. …
Read more →Antigua and Barbuda
Antigua and Barbuda’s national dish is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. Begin with our Fungee and Pepperpot recipe and work your way through 85 authentic Antiguan recipes, from weekday staples to celebration dishes.
The Most Famous Antiguan Dishes
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Fungee and pepperpot
Fungee and Pepperpot is two dishes that only make sense together. Fungee is a firm cornmeal ball, close to polenta but stiffer. Pepperpot is a long-cooked stew of beef and …
What is the national dish of Antigua and Barbuda?
The national dish of Antigua and Barbuda is fungee and pepperpot, cornmeal dumplings beside a savoury vegetable-and-meat stew. You will find a step-by-step recipe for it on this page, alongside 84 more authentic Antiguan recipes.
What food is Antigua and Barbuda famous for?
Antigua and Barbuda's most famous dish is fungee and pepperpot. This page collects 85 authentic Antiguan recipes, from everyday classics to festive specialities.