
National Dish Argentina: Pollo al Disco (Recipe)
Discover Pollo al Disco, one of Argentina’s great open-air classics. Marinated chicken sizzles away in a broad iron pan set …
Read more →Ask what the national dish of Argentina is and the answer is asado: a ritual of beef grilled slowly over embers. Start with our Asado recipe, then browse 92 more Argentine classics, from everyday cooking to festive specialities.
Asado is not a recipe so much as an afternoon. Beef goes on a grill over wood coals, cooks slowly for well over an hour, and comes off in stages while everyone stands around the …
Discover Alfajores, Argentina's best-loved sweet treat. Two impossibly tender biscuits sandwiched around a generous layer of dulce de leche, then finished with chocolate or a …
Discover Empanadas de Carne, one of Argentina's most beloved bites. These savoury filled pastries are simple to make at home, packing seasoned beef mince, onions and peppers into a …
Meet Choripán, Argentina's most sociable street food. A chorizo sizzled over open coals, tucked into a crusty roll and crowned with punchy green chimichurri. It is the sandwich …

Discover Pollo al Disco, one of Argentina’s great open-air classics. Marinated chicken sizzles away in a broad iron pan set …
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Discover Pizza a la Piedra, Argentina’s stone-baked take on an Italian classic. Baked directly on a searing hot stone, it …
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Meet Pionono Salado, the savoury sponge roll that turns up at nearly every Argentinian celebration. A feather-light egg sponge is …
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Meet Pionono, the featherlight sponge roll that Argentines reach for whenever there is something worth celebrating. A thin, …
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Discover Pimientos Asados, Argentina’s wonderfully simple celebration of the humble pepper. Slow-roasted until soft, …
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Few things say sobremesa quite like a Picada Criolla, the generous sharing platter that Argentinians bring out whenever friends …
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Few things capture the Argentinian love of live fire quite like Pescado a la Parrilla. Fresh fish, a simple marinade of herbs and …
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Meet Pepas con Membrillo, the little butter biscuits that sit on almost every Argentine coffee table. A crumbly, golden …
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Meet Patitas de Cerdo, a gloriously old-school Argentinian classic that turns humble pork trotters into something deeply …
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Discover Pastel de Papa, one of Argentina’s warmest and most welcoming plates. This layered potato pie tucks a savoury …
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Discover Pastafrola, the sweet tart that Argentinians reach for whenever the coffee pot goes on. A crisp, buttery shortcrust …
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Meet Pascualina de Espinaca, Argentina’s much-loved spinach tart, a golden, double-crusted pie packed with fresh spinach, …
Read more →The national dish of Argentina is asado, a ritual of beef grilled slowly over embers. You will find a step-by-step recipe for it on this page, alongside 92 more authentic Argentine recipes.
Beyond asado, Argentina is famous for dishes like Alfajores, Empanadas and Choripán. This page collects 93 authentic Argentine recipes, from everyday classics to festive specialities.