
National Dish Argentina: Matambre Arrollado (Recipe)
Meet Matambre Arrollado, the rolled beef showpiece that turns up at every proper Argentinian gathering. A thin cut of steak is …
Read more →Ask what the national dish of Argentina is and the answer is asado: a ritual of beef grilled slowly over embers. Start with our Asado recipe, then browse 92 more Argentine classics, from everyday cooking to festive specialities.
Asado is not a recipe so much as an afternoon. Beef goes on a grill over wood coals, cooks slowly for well over an hour, and comes off in stages while everyone stands around the …
Discover Alfajores, Argentina's best-loved sweet treat. Two impossibly tender biscuits sandwiched around a generous layer of dulce de leche, then finished with chocolate or a …
Discover Empanadas de Carne, one of Argentina's most beloved bites. These savoury filled pastries are simple to make at home, packing seasoned beef mince, onions and peppers into a …
Meet Choripán, Argentina's most sociable street food. A chorizo sizzled over open coals, tucked into a crusty roll and crowned with punchy green chimichurri. It is the sandwich …

Meet Matambre Arrollado, the rolled beef showpiece that turns up at every proper Argentinian gathering. A thin cut of steak is …
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Discover Matambre, one of Argentina’s great meat classics. This rolled and stuffed cut of beef is packed with fresh herbs, …
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Discover Locro, the hearty stew that Argentinians gather around on their national holidays. Slow-simmered beans, sweet pumpkin, …
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Meet Humita en Chala, one of Argentina’s most quietly beloved treasures. Freshly ground sweetcorn is folded together with …
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Meet Humita, a gentle, golden classic that has been feeding the Andes for centuries. Freshly grated sweet corn is folded together …
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Discover Helado de Dulce de Leche, Argentina’s most beloved scoop. This silky ice cream is built around the country’s …
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Discover Guiso Carrero, one of Argentina’s most comforting stews. Tender meat, colourful vegetables and warm, smoky spices …
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Warm, filling and endlessly comforting, Garbanzos a la Riojana is the kind of dish you want on the table when the weather turns. …
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Discover Flan con Dulce de Leche, the dessert that Argentina has taken thoroughly to heart. Silky caramel custard meets a lavish …
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Few desserts capture the sweetness of Argentina quite like Flan Casero. This silky baked custard, crowned with a glossy pool of …
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Discover Fainá, the golden chickpea flatbread that Argentinians reach for whenever a slice of pizza needs a proper companion. …
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Few dishes say Argentina quite like a pot of Estofado de Carne bubbling away on the stove. This slow-simmered beef stew was born …
Read more →The national dish of Argentina is asado, a ritual of beef grilled slowly over embers. You will find a step-by-step recipe for it on this page, alongside 92 more authentic Argentine recipes.
Beyond asado, Argentina is famous for dishes like Alfajores, Empanadas and Choripán. This page collects 93 authentic Argentine recipes, from everyday classics to festive specialities.