
National Dish Argentina: Churrasco con Chimichurri (Recipe)
Few dishes capture the spirit of Argentina quite like Churrasco con Chimichurri. A thick cut of beef, grilled over fierce heat …
Read more →Ask what the national dish of Argentina is and the answer is asado: a ritual of beef grilled slowly over embers. Start with our Asado recipe, then browse 92 more Argentine classics, from everyday cooking to festive specialities.
Asado is not a recipe so much as an afternoon. Beef goes on a grill over wood coals, cooks slowly for well over an hour, and comes off in stages while everyone stands around the …
Discover Alfajores, Argentina's best-loved sweet treat. Two impossibly tender biscuits sandwiched around a generous layer of dulce de leche, then finished with chocolate or a …
Discover Empanadas de Carne, one of Argentina's most beloved bites. These savoury filled pastries are simple to make at home, packing seasoned beef mince, onions and peppers into a …
Meet Choripán, Argentina's most sociable street food. A chorizo sizzled over open coals, tucked into a crusty roll and crowned with punchy green chimichurri. It is the sandwich …

Few dishes capture the spirit of Argentina quite like Churrasco con Chimichurri. A thick cut of beef, grilled over fierce heat …
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Meet Chupín de Pescado, the fisherman’s stew that has warmed Argentine tables for generations. Tender pieces of fresh fish …
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Meet Choripán, Argentina’s most sociable street food. A chorizo sizzled over open coals, tucked into a crusty roll and …
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Discover Chocotorta, the no-bake dessert that Argentinians reach for whenever there is something worth celebrating. Layers of …
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Few things say Argentine barbecue quite like Chinchulines. These grilled beef intestines are a fixture of the country’s …
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Discover Cebollas Rellenas, Argentina’s wonderfully unfussy take on the stuffed onion. Sweet, mellow onions are hollowed …
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Meet Cazuela de Pollo, the gently simmered chicken pot that sits at the very heart of Argentinian home cooking. Tender chicken, …
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Meet Cazuela de Mariscos, the seafood pan that carries Argentina’s long Atlantic coastline straight to your table. Prawns, …
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Discover Cazuela, the hearty stew that sits right at the heart of Argentina’s home cooking. Tender beef, garden-fresh …
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Discover Carne al Horno, Argentina’s answer to the perfect Sunday roast. Tender beef is baked low and slow until it falls …
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Meet Carbonada Criolla, the generous beef-and-vegetable stew that Argentinian families reach for whenever there is something worth …
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Meet Carbonada, the warming beef-and-vegetable stew that Argentinians reach for whenever the table is full and the evening is …
Read more →The national dish of Argentina is asado, a ritual of beef grilled slowly over embers. You will find a step-by-step recipe for it on this page, alongside 92 more authentic Argentine recipes.
Beyond asado, Argentina is famous for dishes like Alfajores, Empanadas and Choripán. This page collects 93 authentic Argentine recipes, from everyday classics to festive specialities.