Armenia
National Dish Armenia: Zucchini Pancakes (Recipe)
Discover one of Armenia’s most charming everyday dishes: Zucchini Pancakes. Crisp at the edges, tender in the middle and …
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Armenia’s national dish is harissa, a slow-stirred porridge of cracked wheat and chicken. Begin with our Harissa recipe and work your way through 67 authentic Armenian recipes, from weekday staples to celebration dishes.
The Most Famous Armenian Dishes
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Harissa
Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a thick, pale porridge with butter melted over it. …
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Khash
Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones simmered patiently for hours, it turns into a rich, …
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Lavash
Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, water and salt, it is proof that the simplest …
Armenia
National Dish Armenia: Zhingyalov Hats (Recipe)
Discover Zhingyalov Hats, the herb-packed flatbread that Armenians have been folding, filling and griddling for generations. Thin …
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Armenia
National Dish Armenia: Yershig (Recipe)
Discover Yershig, a warmly spiced Armenian classic built around tender lamb and a handful of fragrant seasonings. It is the kind …
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Armenia
National Dish Armenia: Vospov Kofte (Recipe)
Vospov kofte are Armenia’s lentil kofte: red lentils cooked soft, worked together with fine bulgur, onion and tomato paste …
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Armenia
National Dish Armenia: Vazapov Dolma (Recipe)
Few dishes say welcome in Armenia quite like Vazapov Dolma, tender vine leaves wrapped around a fragrant filling of meat, rice and …
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Armenia
National Dish Armenia: Vaspov Khorovats (Recipe)
Meet Vaspov Khorovats, the smoky, fire-grilled centrepiece of the Armenian table. Chunks of marinated meat are cooked slowly over …
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Armenia
National Dish Armenia: Topik (Recipe)
Discover Topik, one of the great treasures of the Armenian table. These delicate parcels are made from a smooth chickpea flour …
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Armenia
National Dish Armenia: Tjvjik (Recipe)
Meet Tjvjik, one of Armenia’s most treasured savoury dishes, tender lamb slowly coaxed to softness with sweet onions, garlic …
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Armenia
National Dish Armenia: Tarator (Recipe)
Meet Tarator, the cooling yoghurt-and-cucumber dish that Armenians reach for the moment the summer heat sets in. Creamy yoghurt, …
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Armenia
National Dish Armenia: Tandoori (Recipe)
Meet Tandoori, a dish that brings together spice, smoke and slow-marinated tenderness in one glorious plateful. Chicken is steeped …
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Armenia
National Dish Armenia: Tabouleh (Recipe)
Discover Tabouleh, a bright, herb-packed salad that has become a fixture on Armenian tables. Soaked bulgur is tossed with handfuls …
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Armenia
National Dish Armenia: Sweets with Nuts (Recipe)
Discover Sweets with Nuts, one of Armenia’s most charming sweet treats. Crunchy walnuts, almonds and pistachios are folded …
Read more →What is the national dish of Armenia?
The national dish of Armenia is harissa, a slow-stirred porridge of cracked wheat and chicken. You will find a step-by-step recipe for it on this page, alongside 66 more authentic Armenian recipes.
What food is Armenia famous for?
Beyond harissa, Armenia is famous for dishes like Khash and Lavash. This page collects 67 authentic Armenian recipes, from everyday classics to festive specialities.