Armenia
National Dish Armenia: Sudzhuk (Recipe)
Discover Sudzhuk, the celebrated Armenian dried sausage that has earned admirers far beyond the Caucasus. Made from well-chosen …
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Armenia’s national dish is harissa, a slow-stirred porridge of cracked wheat and chicken. Begin with our Harissa recipe and work your way through 67 authentic Armenian recipes, from weekday staples to celebration dishes.
The Most Famous Armenian Dishes
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Harissa
Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a thick, pale porridge with butter melted over it. …
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Khash
Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones simmered patiently for hours, it turns into a rich, …
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Lavash
Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, water and salt, it is proof that the simplest …
Armenia
National Dish Armenia: Shakarlama (Recipe)
Discover Shakarlama, one of Armenia’s most appealing sweet treats. Wafer-thin sheets of pastry are wrapped around a fragrant …
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Armenia
National Dish Armenia: Satsivi (Recipe)
Discover Satsivi, a celebration dish that sits close to the heart of the Armenian table: tender pieces of chicken or turkey bathed …
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Armenia
National Dish Armenia: Sarmale (Recipe)
Discover Sarmale, Armenia’s beloved parcels of stuffed vine leaves. Tender leaves are wrapped around a fragrant filling of …
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Armenia
National Dish Armenia: Sandali (Recipe)
Meet Sandali, a warmly spiced Armenian classic built around tender filled dumplings and a generous hand with the spice tin. It is …
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Armenia
National Dish Armenia: Qotab (Recipe)
Discover Qotab, one of Armenia’s most cherished savoury bites. These half-moon pastries hide a fragrant filling of herbs, …
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Armenia
National Dish Armenia: Pomegranate Salad (Recipe)
Discover Pomegranate Salad, a jewel-bright side dish that has long been a favourite across Armenian and Middle Eastern tables. …
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Armenia
National Dish Armenia: Piti (Recipe)
Discover Piti, a slow-simmered stew that sits at the very heart of Armenian home cooking. Tender lamb, creamy chickpeas and sweet …
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Armenia
National Dish Armenia: Pasuts Tolma (Recipe)
Pasuts tolma is the fasting version of Armenia’s stuffed vine leaves, and it is arguably better than the original. Rice, red …
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Armenia
National Dish Armenia: Pahlava (Recipe)
Discover Pahlava, Armenia’s celebrated sweet of paper-thin pastry, spiced nuts and glossy honey syrup. Wafer-light layers …
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Armenia
National Dish Armenia: Mshosh (Recipe)
Meet Mshosh, a hearty Armenian classic that gathers the flavours of the Caucasus into a single pot. Tender meat, fluffy rice and …
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Armenia
National Dish Armenia: Matnakash (Recipe)
Meet Matnakash, the airy, golden-crusted bread that Armenians reach for at almost every meal. Made from little more than flour, …
Read more →What is the national dish of Armenia?
The national dish of Armenia is harissa, a slow-stirred porridge of cracked wheat and chicken. You will find a step-by-step recipe for it on this page, alongside 66 more authentic Armenian recipes.
What food is Armenia famous for?
Beyond harissa, Armenia is famous for dishes like Khash and Lavash. This page collects 67 authentic Armenian recipes, from everyday classics to festive specialities.