
National Dish Armenia: Manti (Recipe)
Discover Manti, one of the true delicacies of the Armenian table. These tiny, tender dumplings are filled with a savoury mixture …
Read more →Armenia’s national dish is harissa, a slow-stirred porridge of cracked wheat and chicken. Begin with our Harissa recipe and work your way through 67 authentic Armenian recipes, from weekday staples to celebration dishes.
Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a thick, pale porridge with butter melted over it. …
Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones simmered patiently for hours, it turns into a rich, …
Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, water and salt, it is proof that the simplest …

Discover Manti, one of the true delicacies of the Armenian table. These tiny, tender dumplings are filled with a savoury mixture …
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Meet Mante, the small filled dumplings that Armenian cooks have been folding by hand for generations. A tender, egg-rich dough …
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Say hello to Madzunov Kyufta, a hearty Armenian classic of spiced meatballs that is impossible to overlook on any table. Tender …
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Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, …
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Discover Lavas, the soft, paper-thin flatbread that sits at the very heart of the Armenian table. Tender, faintly chewy and …
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Discover Lahmacun, one of Armenia’s best-loved savoury bakes. Paper-thin dough is spread with a fragrant mixture of spiced …
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Discover Kyopolou, a smoky Armenian favourite that turns a handful of humble vegetables into something quietly spectacular. …
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Say hello to Kyalagyosh, a warmly spiced Armenian classic that turns a handful of everyday ingredients into something quietly …
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Discover Kofte, the spiced meatballs that sit at the very heart of Armenian home cooking. Seasoned with paprika, cumin and plenty …
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Discover Kofta, one of Armenia’s most enduring classics. These tender, generously spiced meatballs are shaped by hand, …
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Discover Khorovats, Armenia’s magnificent national dish and the smoky heart of every Armenian celebration. Great cubes of …
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Few things capture the spirit of an Armenian summer quite like Khorovadz, smoky skewers of marinated meat and charred vegetables …
Read more →The national dish of Armenia is harissa, a slow-stirred porridge of cracked wheat and chicken. You will find a step-by-step recipe for it on this page, alongside 66 more authentic Armenian recipes.
Beyond harissa, Armenia is famous for dishes like Khash and Lavash. This page collects 67 authentic Armenian recipes, from everyday classics to festive specialities.