Armenia · National Dish Recipes

Armenia

Armenia’s national dish is harissa, a slow-stirred porridge of cracked wheat and chicken. Begin with our Harissa recipe and work your way through 67 authentic Armenian recipes, from weekday staples to celebration dishes.

The Most Famous Armenian Dishes

  1. Harissa

    Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a thick, pale porridge with butter melted over it. …

  2. Khash

    Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones simmered patiently for hours, it turns into a rich, …

  3. Lavash

    Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, water and salt, it is proof that the simplest …

Armenia

National Dish Armenia: Manti (Recipe)

Discover Manti, one of the true delicacies of the Armenian table. These tiny, tender dumplings are filled with a savoury mixture …

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Armenia

National Dish Armenia: Mante (Recipe)

Meet Mante, the small filled dumplings that Armenian cooks have been folding by hand for generations. A tender, egg-rich dough …

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Armenia

National Dish Armenia: Kofte (Recipe)

Discover Kofte, the spiced meatballs that sit at the very heart of Armenian home cooking. Seasoned with paprika, cumin and plenty …

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What is the national dish of Armenia?

The national dish of Armenia is harissa, a slow-stirred porridge of cracked wheat and chicken. You will find a step-by-step recipe for it on this page, alongside 66 more authentic Armenian recipes.

What food is Armenia famous for?

Beyond harissa, Armenia is famous for dishes like Khash and Lavash. This page collects 67 authentic Armenian recipes, from everyday classics to festive specialities.