Armenia
National Dish Armenia: Khasho (Recipe)
Discover Khasho, the deeply warming Armenian soup that comes into its own on the coldest winter mornings. Slowly drawn from beef …
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Armenia’s national dish is harissa, a slow-stirred porridge of cracked wheat and chicken. Begin with our Harissa recipe and work your way through 67 authentic Armenian recipes, from weekday staples to celebration dishes.
The Most Famous Armenian Dishes
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Harissa
Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a thick, pale porridge with butter melted over it. …
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Khash
Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones simmered patiently for hours, it turns into a rich, …
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Lavash
Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, water and salt, it is proof that the simplest …
Armenia
National Dish Armenia: Khashlama (Recipe)
Discover Khashlama, the comforting stew that Armenian households turn to when the weather turns cold. Tender meat, garden …
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Armenia
National Dish Armenia: Khash (Recipe)
Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones …
Read more →
Armenia
National Dish Armenia: Khachapuri (Recipe)
Discover Khachapuri, the warm, cheese-filled bread that has become a symbol of Caucasian hospitality. Golden dough encloses a …
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Armenia
National Dish Armenia: Kebap (Recipe)
Discover Kebap, a dish that gathers the aromas and traditions of Armenia onto a single skewer. Carefully marinated meat is grilled …
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Armenia
National Dish Armenia: Kebab (Recipe)
Discover Kebab, the smoky pride of the Armenian grill. Tender meat, warm spices and a generous handful of fresh herbs come …
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Armenia
National Dish Armenia: Karmir Pilaf (Recipe)
Meet Karmir Pilaf, the glowing red rice dish that Armenians bring out whenever there is something worth celebrating. Ripe tomatoes …
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Armenia
National Dish Armenia: Jingalov Hats (Recipe)
Discover Jingalov Hats, the herb-packed flatbread that captures the taste of Armenia in a single bite. Soft dough is folded around …
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Armenia
National Dish Armenia: Jengyalov Hats (Recipe)
Discover Jengyalov Hats, a thin Armenian flatbread packed with a generous tangle of fresh green herbs. It is entirely plant-based, …
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Armenia
National Dish Armenia: Ishkhan (Recipe)
Discover Ishkhan, the prized trout that Armenians have celebrated for centuries. Caught in the clear waters around the Ararat …
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Armenia
National Dish Armenia: Havgitov Hats (Recipe)
Meet Havgitov Hats, a warming Armenian classic built on tender meat, sweet vegetables and a generous hand with the spice tin. It …
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Armenia
National Dish Armenia: Harissa (Recipe)
Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a …
Read more →What is the national dish of Armenia?
The national dish of Armenia is harissa, a slow-stirred porridge of cracked wheat and chicken. You will find a step-by-step recipe for it on this page, alongside 66 more authentic Armenian recipes.
What food is Armenia famous for?
Beyond harissa, Armenia is famous for dishes like Khash and Lavash. This page collects 67 authentic Armenian recipes, from everyday classics to festive specialities.