Armenia
National Dish Armenia: Ghapama (Recipe)
Discover Ghapama, the showstopping stuffed pumpkin that sits at the heart of Armenian celebration cooking. A whole pumpkin is …
Read more →Armenia
Armenia’s national dish is harissa, a slow-stirred porridge of cracked wheat and chicken. Begin with our Harissa recipe and work your way through 67 authentic Armenian recipes, from weekday staples to celebration dishes.
The Most Famous Armenian Dishes
-
Harissa
Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a thick, pale porridge with butter melted over it. …
-
Khash
Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones simmered patiently for hours, it turns into a rich, …
-
Lavash
Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, water and salt, it is proof that the simplest …
Armenia
National Dish Armenia: Gata (Recipe)
Meet Gata, the golden sweet pastry that Armenian households have been baking for generations. Buttery, tender and filled with a …
Read more →
Armenia
National Dish Armenia: Eetch (Recipe)
Meet Eetch, the bulgur-and-vegetable dish that Armenian cooks have been making for generations. Warm, herb-flecked and gently …
Read more →
Armenia
National Dish Armenia: Dolmas (Recipe)
Discover Dolmas, the stuffed vine leaves that sit at the very heart of the Armenian table. Tender leaves are wrapped around a …
Read more →
Armenia
National Dish Armenia: Dolma (Recipe)
Meet Dolma, the pride of the Armenian table: neat little parcels of vine leaves wrapped around a fragrant filling of rice, meat …
Read more →
Armenia
National Dish Armenia: Churut Soup (Recipe)
Meet Churut Soup, a creamy, herb-flecked bowl that sits close to the heart of Armenian home cooking. Thick yoghurt, a generous …
Read more →
Armenia
National Dish Armenia: Chashushuli (Recipe)
Discover Chashushuli, a slow-simmered beef stew that sits proudly among Armenia’s most comforting dishes. Tender chunks of …
Read more →
Armenia
National Dish Armenia: Bureka (Recipe)
Discover Bureka, the golden, flaky pastry parcel that Armenians have been baking for generations. Crisp layers of pastry give way …
Read more →
Armenia
National Dish Armenia: Bulgur Pilaf (Recipe)
Meet Bulgur Pilaf, a warm, nutty staple that sits at the heart of the Armenian table. Toasted grains soak up a fragrant vegetable …
Read more →
Armenia
National Dish Armenia: Bozbash (Recipe)
Discover Bozbash, the hearty lamb and vegetable stew that sits at the heart of Armenian home cooking. Tender meat simmers slowly …
Read more →
Armenia
National Dish Armenia: Basturma (Recipe)
Discover Basturma, one of Armenia’s most treasured delicacies. Wafer-thin slices of air-dried, spice-crusted beef deliver an …
Read more →
Armenia
National Dish Armenia: Basterma (Recipe)
Discover Basterma, one of the great delicacies of Armenia. Wafer-thin slices of air-dried beef are coated in a fragrant paste of …
Read more →What is the national dish of Armenia?
The national dish of Armenia is harissa, a slow-stirred porridge of cracked wheat and chicken. You will find a step-by-step recipe for it on this page, alongside 66 more authentic Armenian recipes.
What food is Armenia famous for?
Beyond harissa, Armenia is famous for dishes like Khash and Lavash. This page collects 67 authentic Armenian recipes, from everyday classics to festive specialities.