Armenia
National Dish Armenia: Aveluk Soup (Recipe)
Meet Aveluk Soup, a green, herb-scented bowl that has been warming Armenian kitchens for generations. Built on wild-gathered …
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Armenia’s national dish is harissa, a slow-stirred porridge of cracked wheat and chicken. Begin with our Harissa recipe and work your way through 67 authentic Armenian recipes, from weekday staples to celebration dishes.
The Most Famous Armenian Dishes
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Harissa
Harissa is barley and meat cooked together for so long that they stop being two things. It takes hours of stirring and ends as a thick, pale porridge with butter melted over it. …
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Khash
Discover Khash, the hearty winter soup that sits at the very heart of Armenian food culture. Made from beef and marrow bones simmered patiently for hours, it turns into a rich, …
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Lavash
Discover Lavash, the paper-thin flatbread that sits at the very heart of the Armenian table. Made from nothing more than flour, water and salt, it is proof that the simplest …
Armenia
National Dish Armenia: Armenian-Style Gata (Recipe)
Few bakes capture the warmth of an Armenian home quite like Gata. This golden, buttery pastry, layered with a fragrant filling of …
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Armenia
National Dish Armenia: Arishta (Recipe)
Meet Arishta, the handmade noodle that Armenian cooks have been rolling, cutting and drying for centuries. A simple dough of …
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Armenia
National Dish Armenia: Anush Abur (Recipe)
Meet Anush Abur, a warm and welcoming Armenian dish that has been bringing families to the table for generations. Fragrant rice …
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Armenia
National Dish Armenia: Alani (Recipe)
Meet Alani, a wonderfully moreish way into the world of Armenian home cooking. These little stuffed parcels are made from the …
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Armenia
National Dish Armenia: Adzhika (Recipe)
Discover Adzhika, the fiery red sauce that Armenian cooks reach for whenever a dish needs lifting. Built from ripe tomatoes, sweet …
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Armenia
National Dish Armenia: Adana Kebab (Recipe)
Few dishes capture the smoke and spice of the Armenian grill quite like Adana Kebab. Spiced meat, threaded onto skewers and cooked …
Read more →What is the national dish of Armenia?
The national dish of Armenia is harissa, a slow-stirred porridge of cracked wheat and chicken. You will find a step-by-step recipe for it on this page, alongside 66 more authentic Armenian recipes.
What food is Armenia famous for?
Beyond harissa, Armenia is famous for dishes like Khash and Lavash. This page collects 67 authentic Armenian recipes, from everyday classics to festive specialities.