Asian National Dishes · National Dish Recipes
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Asian National Dishes

Vietnam’s aromatic phở, Thailand’s perfectly balanced pad thai, Malaysia’s coconut-rich nasi lemak: Asia’s national dishes range from breakfast noodle soups to festive feasts. Choose a country below — every collection opens with the national dish and carries on through the classics of its home kitchens.

Armenia 67 recipes Azerbaijan 92 recipes Bangladesh 139 recipes Bhutan 80 recipes Brunei 101 recipes Cambodia 60 recipes China 101 recipes Georgia 70 recipes India 138 recipes Indonesia 117 recipes Japan 170 recipes Kazakhstan 40 recipes Kyrgyzstan 55 recipes Laos 64 recipes Malaysia 116 recipes Maldives 74 recipes Mongolia 35 recipes Myanmar 89 recipes Nepal 133 recipes Pakistan 136 recipes Philippines 236 recipes Singapore 192 recipes South Korea 128 recipes Sri Lanka 141 recipes Taiwan 132 recipes Tajikistan 70 recipes Thailand 298 recipes Timor-Leste 52 recipes Turkmenistan 106 recipes Uzbekistan 72 recipes Vietnam 258 recipes
What are the most famous national dishes of Asia?

Asia's most celebrated national dishes include Vietnam's phở, Japan's sushi, Thailand's pad thai, Malaysia's nasi lemak, the Philippines' adobo, South Korea's kimchi and Nepal's dal bhat. Each Asian country on this page has its own recipe collection, starting with its national dish.