
National Dish Austria: Quark Dumplings (Recipe)
Discover quark dumplings, one of Austria’s most beloved sweet treats! These tender, pillowy dumplings are made from creamy …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

Discover quark dumplings, one of Austria’s most beloved sweet treats! These tender, pillowy dumplings are made from creamy …
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Treat yourself to Quark Cheesecake, a heavenly Austrian classic that captures the gentle comfort of Alpine baking. A crisp …
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Meet Pustertaler Tirtlan, a rustic treat straight from the Puster Valley in the Austrian Alps. These tender little parcels wrap a …
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Treat yourself to Punschkrapfen, one of Austria’s most charming coffee-house classics! These little pink cubes are filled …
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Say hello to pumpkin strudel, a real treat for the senses and a proud part of Austria’s baking tradition. The natural …
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Step into the heart of an Austrian autumn with a bowl of pumpkin soup! Velvety, warming and full of flavour, this golden classic …
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Discover Pumpkin Seed Parfait, a wonderfully nutty Austrian dessert that turns a humble Styrian ingredient into something truly …
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Few ingredients capture the spirit of Austrian cooking quite like dark, nutty Styrian pumpkin seed oil, and this simple salad lets …
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There is nothing quite like a steaming bowl of pumpkin cream soup to chase away the autumn chill. This Austrian classic marries …
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There is something irresistible about a freshly baked pretzel, with its glossy mahogany crust and soft, chewy crumb beneath. …
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When the days grow short and the air turns crisp, few things warm the heart quite like a plate of Powidltascherl. These tender …
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Step into the heart of Austrian baking with Powidlbuchteln, soft pillows of sweet yeast dough hiding a rich pocket of fruity plum …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.