
National Dish Austria: Poppy Seed Cake (Recipe)
Treat yourself to Poppy Seed Cake, one of Austria’s most beloved bakes! This tender, golden sponge is shot through with the …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

Treat yourself to Poppy Seed Cake, one of Austria’s most beloved bakes! This tender, golden sponge is shot through with the …
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There is something deeply comforting about a steaming bowl of polenta crowned with golden, melted mountain cheese. This classic of …
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Meet Pofesen, a wonderfully indulgent Austrian sweet that deserves a place on every dessert table. These jam-filled slices of …
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Discover Plum Jam Strudel, one of Austria’s most comforting sweet treats! This rolled pastry hides a generous filling of …
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Meet Plum Dumplings, one of Austria’s most cherished sweet treats! These tender potato dumplings hide a whole juicy plum at …
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Discover Zwetschgenröster, a wonderfully fruity gem of the Austrian dessert table. This gently spiced plum compote is at its very …
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Few side dishes capture the warmth of an Austrian kitchen quite like parsley potatoes. Tender potatoes are tossed in melted butter …
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Discover Pannonian Fish Soup, a true gem of Austrian cooking that hails from the broad, sun-soaked plains of the Pannonian basin. …
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Few dishes capture the warmth of the Austrian kitchen quite like Pan-Fried Potatoes. Crisp at the edges, tender within and …
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Discover pan-fried liver, one of Austria’s heartiest traditional dishes. Tender slices of calf’s or beef liver are …
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Say hello to Palatschinken, one of Austria’s most cherished pancakes! Thinner than an English pancake yet a touch heartier …
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There is little that beats a steaming bowl of onion soup with cheese croutons when the weather turns cold. This Austrian favourite …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.