
National Dish Austria: Onion Soup (Recipe)
Warm up a cold day with Austrian onion soup, a true heart-warmer of the classic Alpine kitchen. Slowly caramelised onions lend the …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

Warm up a cold day with Austrian onion soup, a true heart-warmer of the classic Alpine kitchen. Slowly caramelised onions lend the …
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Discover Onion Roast Beef with Roast Potatoes, one of Austria’s most cherished main courses! This hearty beef steak is …
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There is something deeply reassuring about a pot of Old Viennese soup pot bubbling away on the stove. This time-honoured classic …
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There is something gloriously old-fashioned about Old Viennese Fried Beef, a dish that brings together tender beef, melting cheese …
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Discover Old Viennese Apple Cake, a timeless treat from the heart of Austria! Wrapped in wafer-thin pastry and filled with juicy …
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Meet Nut Crescents, the buttery little biscuits that capture the cosy heart of Austrian baking. Made from a tender dough of ground …
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Discover Austrian nut cake, a true showpiece of Alpine baking! This rich, moist sponge is packed with the warm, toasty flavour of …
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Treat yourself to nougat dumplings, one of Austria’s most indulgent sweet pleasures. Tender little parcels of dough hide a …
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Welcome the arrival of spring with Nettle Soup, a wholesome Austrian classic that turns a humble roadside weed into something …
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Say hello to mushroom sauce, the Schwammerlsauce that Austrian cooks turn to whenever they want to make a simple meal feel …
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Meet Murauer Beer Beef, a hearty slice of Austrian tradition that turns a humble cut of beef into something memorable. Tender meat …
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There is something deeply comforting about the spiced warmth of mulled wine, and this frozen dessert captures every bit of it. …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.