
National Dish Austria: Onion Soup (Recipe)
Warm up a cold day with Austrian onion soup, a true heart-warmer of the classic Alpine kitchen. Slowly caramelised onions lend the …
Read more →
Warm up a cold day with Austrian onion soup, a true heart-warmer of the classic Alpine kitchen. Slowly caramelised onions lend the …
Read more →
Discover Onion Roast Beef with Roast Potatoes, one of Austria’s most cherished main courses! This hearty beef steak is …
Read more →
There is something deeply reassuring about a pot of Old Viennese soup pot bubbling away on the stove. This time-honoured classic …
Read more →
There is something gloriously old-fashioned about Old Viennese Fried Beef, a dish that brings together tender beef, melting cheese …
Read more →
Discover Old Viennese Apple Cake, a timeless treat from the heart of Austria! Wrapped in wafer-thin pastry and filled with juicy …
Read more →
Meet Nut Crescents, the buttery little biscuits that capture the cosy heart of Austrian baking. Made from a tender dough of ground …
Read more →
Discover Austrian nut cake, a true showpiece of Alpine baking! This rich, moist sponge is packed with the warm, toasty flavour of …
Read more →
Treat yourself to nougat dumplings, one of Austria’s most indulgent sweet pleasures. Tender little parcels of dough hide a …
Read more →
Welcome the arrival of spring with Nettle Soup, a wholesome Austrian classic that turns a humble roadside weed into something …
Read more →
Say hello to mushroom sauce, the Schwammerlsauce that Austrian cooks turn to whenever they want to make a simple meal feel …
Read more →
Meet Murauer Beer Beef, a hearty slice of Austrian tradition that turns a humble cut of beef into something memorable. Tender meat …
Read more →
There is something deeply comforting about the spiced warmth of mulled wine, and this frozen dessert captures every bit of it. …
Read more →