
National Dish Austria: Grammelstangerl (Recipe)
Say hello to Grammelstangerl, a savoury little treat that is a firm favourite with anyone who loves Austrian cuisine. These crisp, …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

Say hello to Grammelstangerl, a savoury little treat that is a firm favourite with anyone who loves Austrian cuisine. These crisp, …
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There is something wonderfully comforting about Grammelknödel, the savoury potato dumplings that warm Austrian kitchens through …
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Warm up with Goulash Soup, a hearty Austrian favourite built for cold days and cosy gatherings. Tender chunks of beef simmer …
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There are few dishes more comforting on a cold day than a steaming bowl of goulash. This Austrian classic brings together …
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Few dishes capture the cosy spirit of an Alpine winter quite like Germknödel. These pillowy yeast dumplings are filled with rich …
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Warm, velvety and wonderfully fragrant, Garlic Cream Soup is one of those comforting Austrian classics that turns a handful of …
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Meet Gabelbissen, the savoury little bites that turn any Austrian gathering into a celebration. These bite-sized morsels are as …
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Meet fruit pancakes, one of the sweetest treasures of the Austrian kitchen. These delicate, paper-thin pancakes are as versatile …
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There is something wonderfully reassuring about a steaming bowl of Frittatensuppe, one of Austria’s most cherished starters. …
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Meet Fried Mice, one of Austria’s most charming little treats! These bite-sized morsels of fried dough owe their playful …
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Few dishes capture the warmth of an Austrian kitchen quite like fried meat patties with creamy mashed potatoes. Seasoned minced …
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Treat your taste buds to one of Austria’s most cherished classics: Backhendl, the country’s beloved fried chicken. A …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.