
National Dish Austria: Fried Camembert (Recipe)
There is something irresistible about cutting into a wedge of fried camembert and watching the warm, molten cheese spill out from …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

There is something irresistible about cutting into a wedge of fried camembert and watching the warm, molten cheese spill out from …
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Few dishes capture the quiet elegance of Alpine cooking quite like Forelle Müllerin Art, a classic Austrian way with fresh trout. …
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Tuck into Fish Offal Ragout, a deeply traditional Austrian dish that turns humble cuts into something memorable. Tender pieces of …
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Say hello to Fish Gröstl, a rustic Austrian classic born of thrift and good taste. This hearty pan-fry brings together tender fish …
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Meet Fiaker Goulash, a hearty Viennese classic that was first dreamed up to keep the city’s horse-drawn cab drivers — the …
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Meet Farmhouse Chicken with Vegetables, a rustic Austrian classic that bottles up the flavours of the Alps. Tender, generously …
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There is something deeply satisfying about a loaf of farmhouse bread fresh from the oven, its rustic crust crackling as it cools. …
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Say hello to the Farmer’s Omelette, a hearty Austrian classic that turns a handful of humble ingredients into something …
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Few dishes capture the warmth of an Austrian farmhouse table quite like the Bauernschmaus, or farmer’s feast. This generous …
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Meet Esterházy roast beef, a refined classic of the Viennese table that has graced festive dinners for well over a century. Tender …
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Few dishes capture the comfort of the Austrian table quite like Erdäpfelsalat, the country’s beloved potato salad. Made with …
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Meet the Ennstaler Steirerkrapfen, a savoury treat that carries the heart of Austria’s Styrian countryside straight to your …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.