
National Dish Austria: Bread Pudding with Raisins (Recipe)
There is something wonderfully nostalgic about bread pudding with raisins, a homely Austrian bake that turns a few day-old rolls …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

There is something wonderfully nostalgic about bread pudding with raisins, a homely Austrian bake that turns a few day-old rolls …
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Meet Boiled Beef with Horseradish, one of the most comforting classics of the Austrian table. Tender simmered beef is paired with …
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Meet Bilberry Dumplings, a charming sweet treat from the Austrian countryside that can grace the table as either a dessert or a …
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Few dishes capture the soul of old Vienna quite like Beuschel, a richly savoury ragout of finely sliced lung and heart bound in a …
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Earthy, vibrant and pleasantly sharp, beetroot salad with horseradish is a much-loved corner of the Austrian table. The deep …
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Few dishes capture the earthy charm of the Austrian table quite like a simple beetroot salad. Sweet, ruby-red roots meet a bright, …
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There is something wonderfully reassuring about a bowl of beer soup on a cold evening. This traditional Austrian classic turns a …
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Treat yourself to Beef Tenderloin in Cream Sauce, a true centrepiece of Austrian home cooking! This hearty dish brings together …
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There is little more comforting on a chilly day than a bowl of beef soup with semolina dumplings, one of Austria’s most …
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Treat yourself to Beef Roulades, one of the great classics of the Austrian table! Thin slices of tender beef are wrapped around a …
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There are few dishes that capture the warmth of an Austrian inn quite like beef goulash with bread dumplings. Tender chunks of …
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Treat yourself to Bee Sting Cake, a beloved Austrian classic that brings a little sweetness to any coffee table. This tempting …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.