
National Dish Austria: Viennese Beef Goulash (Recipe)
There is nothing quite like a bowl of Viennese beef goulash to chase away the chill of a cold day. This much-loved Austrian …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

There is nothing quite like a bowl of Viennese beef goulash to chase away the chill of a cold day. This much-loved Austrian …
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Meet Viennese Baked Rice Pudding, a comforting Austrian classic that turns a handful of humble store-cupboard staples into pure …
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Few things capture the easy-going charm of Austrian cooking quite like Vienna sausages. With their finely seasoned filling and …
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Few dishes capture the spirit of an Austrian festive table quite like a venison roast with lingonberries. Tender game meat, …
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There is something deeply festive about a venison roast, and few dishes capture the spirit of the Alps quite like this Austrian …
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There is something deeply comforting about a steaming plate of venison ragout on a cold evening. This classic of the Austrian …
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Discover venison ragout with mushrooms, a wonderfully hearty taste of Austrian tradition! Tender game meat is slow-simmered with …
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There is something deeply comforting about a steaming bowl of venison ragout on a cold winter’s evening. This much-loved …
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Meet Vegetable Pancakes, a wonderfully versatile classic of the Austrian kitchen. Tender, paper-thin pancakes are wrapped around a …
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Say hello to Veal Schnitzel, the dish many people picture first when they think of Austria. A thinly pounded cutlet of veal, …
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There is something deeply comforting about a steaming bowl of veal lights simmered in a tangy, full-bodied sauce. This Viennese …
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Few dishes capture the comfort of an Austrian kitchen quite like Veal Goulash with Cream. Tender pieces of veal are simmered …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.