
National Dish Austria: Veal Beuschel with Napkin Dumplings (Recipe)
There are few dishes that capture the soul of old Austrian home cooking quite like Veal Beuschel with napkin dumplings. Tender …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

There are few dishes that capture the soul of old Austrian home cooking quite like Veal Beuschel with napkin dumplings. Tender …
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Few treats capture the magic of an Austrian Advent quite like Vanilla Crescents. Wonderfully tender and rich with the warm aroma …
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Few dishes capture the warm, rustic heart of Austrian home cooking quite like Upper Austrian bacon dumplings. Built from humble …
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Tucked away in the heart of the Alps, Tyrolean Gröstl is the kind of honest, warming dish that tastes of mountain hospitality. It …
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Meet Topfentascherl, the little Austrian pastry pockets that turn a simple coffee break into something special. Tender dough …
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Meet Topfenpalatschinken, one of Austria’s most cherished sweet treats! These delicate pancakes are wrapped around a smooth, …
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Say hello to Tomato Salad, the Austrian summer classic known locally as Paradeissalat! Ripe, juicy tomatoes meet finely sliced …
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Straight from the heart of the Tyrolean Alps, Tiroler Gröstl is rustic comfort food at its very best. This hearty pan of golden …
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Discover Tafelspitz, Austria’s national dish of tender, gently simmered beef served in its own fragrant broth. A cornerstone …
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Meet Sweet Sterz, a comforting Austrian dessert that has been bringing a little joy to Alpine kitchens for generations. Made from …
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Meet the Sweet Braided Bread, a treasured Austrian bake that comes into its own around the festive season. This yeast bread is …
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Warm up with Styrian Scarlet Runner Bean Soup, a rustic Austrian classic that puts heart and soul into every bowl. Built around …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.