
National Dish Austria: Sour Sausage (Recipe)
Meet Sour Sausage, a tangy classic from the Austrian Alps that turns humble sausage into the life of any buffet. Tender pieces of …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

Meet Sour Sausage, a tangy classic from the Austrian Alps that turns humble sausage into the life of any buffet. Tender pieces of …
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There is something wonderfully comforting about a freshly baked Sour Cream Strudel, with its crisp, paper-thin pastry wrapped …
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Meet Sour Cream Cake, a creamy classic of the Austrian coffee table that wins hearts with its tender crumb and gentle hint of …
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Meet Sour Cherry Slices, a much-loved treat from the Austrian baking tradition. Tart, juicy cherries are folded through a tender, …
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Treat yourself to Sour Cherry Cake, a much-loved bake from the heart of the Austrian kitchen. Tart, ruby-red morello cherries are …
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Welcome the arrival of spring with a bowl of sorrel soup, a fresh and gently tangy classic of Austrian home cooking. Built around …
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There is something quietly magical about Snow Dumplings with Vanilla Sauce, a classic Austrian pudding that looks as light as a …
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There is something quietly magical about Snow Dumplings with Raspberry Sauce, a delicate Austrian sweet that feels like a cloud on …
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Few dishes capture the spirit of the Austrian Alps quite like Sheep’s Cheese with Pumpkin Seed Oil. The mild, tangy cheese …
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Meet sheep’s cheese spread, a creamy little classic that brings a touch of Mediterranean sunshine to the Austrian table. …
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Meet one of Austria’s most comforting sweet treats: Semolina Schmarrn! Light, fluffy and irresistibly tender, this homely …
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There is something deeply comforting about a bowl of Semolina Dumpling Soup, the kind of gentle, soul-warming starter that has …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.