
National Dish Austria: Semolina Bake (Recipe)
Discover Semolina Bake, a comforting classic from the Austrian Alps that turns the simplest store-cupboard staples into something …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

Discover Semolina Bake, a comforting classic from the Austrian Alps that turns the simplest store-cupboard staples into something …
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There is something wonderfully honest about scrambled eggs with pumpkin seed oil, a humble Austrian favourite that turns a handful …
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Meet Schupfnudeln with Sauerkraut, a hearty staple of the Alpine kitchen that turns a handful of humble ingredients into something …
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Step into the cosy world of the Austrian Alps with Schupfnudeln with poppy seeds, a beloved classic that pairs tender, hand-rolled …
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Discover Schupfnudeln, one of Austria’s most comforting home-style classics! These slender, hand-rolled potato dumplings are …
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Meet Schneehaserl, a charming little Austrian sweet that lives up to its whimsical name. Crisp, snow-white meringue is paired with …
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Meet Schneeballen, one of Austria’s most charming sweet treats! These delicate, deep-fried tangles of pastry are as lovely …
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Tuck into Schlutzkrapfen, one of Austria’s most cherished alpine comfort foods! These delicate, half-moon pasta pockets are …
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Meet Schlosserbuben, a charming little treat from the heart of Austrian baking tradition. These tender, jam-filled pastries are a …
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Schinkenfleckerl is Viennese home cooking at its most comforting: square pasta Fleckerl, diced ham and a custard of egg and soured …
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Meet Schilcher Cream Soup, a gentle taste of the Austrian Alps in a single bowl. Built around the rosy, fruity Schilcher wine of …
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Say hello to sausage dumplings, one of Austria’s most comforting plates of home cooking. Tender dumpling dough is studded …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.