
National Dish Austria: Salzburger Nockerl (Recipe)
Few sweets capture the spirit of a city quite like Salzburger Nockerl. This cloud-light, vanilla-scented soufflé is pure …
Read more →Wiener Schnitzel is the national dish of Austria — veal pounded thin, breaded and fried to a golden crisp. Our Wiener Schnitzel recipe shows how to make it at home, and it is one of 294 authentic Austrian recipes waiting below.
If you love cooking up something special, few dishes are as rewarding as Austria's most famous export, the Wiener Schnitzel. A thin cutlet of veal in a feather-light, golden crust, …
Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot jam beneath a mirror-smooth coating of dark …
Discover Apple Strudel, the dessert that has come to define Austrian baking far beyond its borders. Wafer-thin pastry wraps around a fragrant filling of tender apples, cinnamon and …
Say hello to Kaiserschmarrn, one of Austria's most beloved sweet treats! This wonderfully fluffy, shredded pancake is studded with plump raisins and finished with a generous flurry …
Few sweets capture the spirit of an Austrian summer quite like apricot dumplings. Tender parcels of soft dough cradle a whole ripe apricot, then roll in golden, buttery breadcrumbs …

Few sweets capture the spirit of a city quite like Salzburger Nockerl. This cloud-light, vanilla-scented soufflé is pure …
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Meet Salsify Salad, a quietly elegant dish that holds a special place in the Austrian kitchen. Built around the humble yet …
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Tender beef simmered low and slow in a glossy, paprika-rich onion sauce — that is the heart and soul of Saftgulasch, one of …
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There is something quietly special about saddle of venison with lingonberries, a dish that has graced Austrian festive tables for …
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Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot …
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Few treats capture Viennese coffee-house culture quite like the Sacher slices, a portion-sized take on the legendary Austrian …
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Meet rye rolls, the kind of humble, crusty bread that turns an ordinary breakfast into something to look forward to. With a …
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There is something deeply satisfying about a fresh loaf of rye bread, and this traditional Austrian recipe captures it perfectly. …
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There is something wonderfully reassuring about a good piece of beef paired with a generous spoonful of creamy mash, and this …
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There is nothing quite like the smell of roasted chestnuts drifting through a chilly Austrian street in autumn. Sold piping hot …
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Warm up the coldest of days with Ritschert, a hearty Austrian stew that has its roots deep in the country’s farmhouse …
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Say hello to Reisfleisch, one of Austria’s most comforting home-cooked classics! This hearty one-pot dish brings together …
Read more →The national dish of Austria is Wiener Schnitzel — veal pounded thin, breaded and fried to a golden crisp. You will find a step-by-step recipe for it on this page, alongside 293 more authentic Austrian recipes.
Beyond Wiener Schnitzel, Austria is famous for dishes like Sachertorte, Apple Strudel and Kaiserschmarrn. This page collects 294 authentic Austrian recipes, from everyday classics to festive specialities.