Azerbaijan
National Dish Azerbaijan: Züngül (Recipe)
Meet Züngül, a treasured favourite from the Caucasus and one of Azerbaijan’s most welcoming dishes. Delicate parcels of …
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Plov is the national dish of Azerbaijan — saffron-scented rice crowned with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
The Most Famous Azerbaijani Dishes
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Plov
Discover Plov, the national dish of Azerbaijan and a true centrepiece of the country's table. Fragrant long-grain rice, meltingly tender meat and warm spices come together in a …
Azerbaijan
National Dish Azerbaijan: Zoğal Şərbəti (Recipe)
Meet Zoğal Şərbəti, the ruby-red cordial that Azerbaijani households have been pouring for generations. Made from tart cornelian …
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Azerbaijan
National Dish Azerbaijan: Zeytun Salatı (Recipe)
Discover Zeytun Salatı, Azerbaijan’s bright and refreshing olive salad! Plump green olives meet juicy tomatoes, sharp red …
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Azerbaijan
National Dish Azerbaijan: Zeytun (Recipe)
Discover Zeytun, a warm-hearted classic from Azerbaijan that brings the flavours of the eastern Caucasus straight to your kitchen. …
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Azerbaijan
National Dish Azerbaijan: Zeytoun Choreyi (Recipe)
Meet Zeytoun Choreyi, a warm, unhurried plate of rice and slow-braised aubergine that has been feeding Azerbaijani families for …
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Azerbaijan
National Dish Azerbaijan: Yumurta Pomidor (Recipe)
Discover Yumurta Pomidor, the wonderfully simple Azerbaijani classic of eggs cooked with ripe tomatoes. Filling, quick and full of …
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Azerbaijan
National Dish Azerbaijan: Yarpag Kebab (Recipe)
Few dishes capture the spirit of Azerbaijani grilling quite like Yarpag Kebab. Tender skewers of meat are steeped in a fragrant …
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Azerbaijan
National Dish Azerbaijan: Yarpag Dolmasi (Recipe)
Discover the national dish of Azerbaijan: Yarpag Dolmasi. Fragrant rice, fresh herbs and gently spiced meat are wrapped up neatly …
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Azerbaijan
National Dish Azerbaijan: Xengel (Recipe)
Meet Xengel, a golden, crisp little parcel that has been winning over guests at Azerbaijani tables for generations. Thin rounds of …
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Azerbaijan
National Dish Azerbaijan: Xaş (Recipe)
Meet Xaş, the slow-simmered meat broth that Azerbaijanis reach for when the mornings turn cold and the table needs filling. Tender …
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Azerbaijan
National Dish Azerbaijan: Toyuq Plov (Recipe)
Meet Toyuq Plov, the fragrant chicken-and-rice dish at the heart of Azerbaijan’s table. Tender chicken, warm spices and …
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Azerbaijan
National Dish Azerbaijan: Toyuq Levengi (Recipe)
Few dishes capture the warmth of an Azerbaijani table quite like Toyuq Levengi: a whole chicken roasted until golden and packed …
Read more →What is the national dish of Azerbaijan?
The national dish of Azerbaijan is plov — saffron-scented rice crowned with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
What food is Azerbaijan famous for?
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.