Azerbaijan
National Dish Azerbaijan: Təndir Çörəyi (Recipe)
Few things say welcome quite like a loaf pulled straight from the wall of a blazing clay oven. Təndir Çörəyi is Azerbaijan’s …
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Plov is the national dish of Azerbaijan, saffron-scented rice topped with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
The Most Famous Azerbaijani Dishes
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Plov
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately from the meat, then the two meet on the plate. …
Azerbaijan
National Dish Azerbaijan: Tava (Recipe)
Discover Tava, the pride of the Azerbaijani table. This slow-braised one-pot dish brings together tender meat, sweet peppers, ripe …
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Azerbaijan
National Dish Azerbaijan: Tarator (Recipe)
Discover Tarator, the wonderfully refreshing cold soup that Azerbaijan turns to whenever the summer heat sets in. Cool yoghurt, …
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Azerbaijan
National Dish Azerbaijan: Süzmə (Recipe)
Süzmə is Azerbaijani strained yoghurt — natural yoghurt hung in cloth until the whey drains away and what remains is thick, tangy …
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Azerbaijan
National Dish Azerbaijan: Şüyüd Plov (Recipe)
Meet Şüyüd Plov, the fragrant dill rice that sits at the heart of the Azerbaijani table. Long-grain rice, armfuls of fresh herbs …
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Azerbaijan
National Dish Azerbaijan: Sumakh Pilaf (Recipe)
Meet Sumakh Pilaf, a fragrant rice dish that sums up everything generous about the Azerbaijani table. Fluffy long-grain rice, …
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Azerbaijan
National Dish Azerbaijan: Sulu Khingal (Recipe)
Warm, restorative and quietly generous, Sulu Khingal is the noodle soup Azerbaijani cooks reach for when there are people to feed …
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Azerbaijan
National Dish Azerbaijan: Şorba (Recipe)
Discover Şorba, the soul-warming soup of Azerbaijan. Tender meat, fresh vegetables and a careful hand with aromatic spices come …
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Azerbaijan
National Dish Azerbaijan: Sogan Dolmasi (Recipe)
Discover Sogan Dolmasi, the stuffed onions that sit at the heart of Azerbaijani home cooking. Tender onion layers cradle a …
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Azerbaijan
National Dish Azerbaijan: Şirin Plov (Recipe)
Discover Şirin Plov, the jewel of Azerbaijan’s festive table. This gently sweet rice dish brings together fluffy long-grain …
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Azerbaijan
National Dish Azerbaijan: Shorba (Recipe)
Few dishes say welcome quite like a steaming bowl of Shorba. This fragrant Azerbaijani soup simmers tender meat with root …
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Azerbaijan
National Dish Azerbaijan: Shor Gogal (Recipe)
Discover Shor Gogal, one of the great treasures of Azerbaijani baking. These golden little pastries wrap a crisp, buttery dough …
Read more →What is the national dish of Azerbaijan?
The national dish of Azerbaijan is plov, saffron-scented rice topped with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
What food is Azerbaijan famous for?
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.