Azerbaijan
National Dish Azerbaijan: Shirin Plov (Recipe)
Discover Shirin Plov, the sweet celebration rice of Azerbaijan. Long grains of fluffy rice are folded through a glossy tumble of …
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Plov is the national dish of Azerbaijan, saffron-scented rice topped with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
The Most Famous Azerbaijani Dishes
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Plov
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately from the meat, then the two meet on the plate. …
Azerbaijan
National Dish Azerbaijan: Shepherd's Salad (Recipe)
Meet Shepherd’s Salad, the bright, crunchy classic that brings the fresh flavours of Azerbaijan straight to your table. Ripe …
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Azerbaijan
National Dish Azerbaijan: Shekerbura (Recipe)
Discover Shekerbura, the sweet pride of Azerbaijan. These plump little crescents hide a fragrant filling of ground nuts and sugar …
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Azerbaijan
National Dish Azerbaijan: Shashlik (Recipe)
Discover Shashlik, the smoky pride of the Azerbaijani grill. These generous skewers thread marinated meat between sweet peppers …
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Azerbaijan
National Dish Azerbaijan: Sərniy (Recipe)
Discover Sərniy, a slow-cooked treasure from the Azerbaijani table. Tender pieces of meat are gently braised in a clay pot with …
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Azerbaijan
National Dish Azerbaijan: Səngək Çörəyi (Recipe)
Meet Səngək Çörəyi, the rustic clay-oven bread that sits at the very heart of the Azerbaijani table. Baked against the searing …
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Azerbaijan
National Dish Azerbaijan: Şəkərbura (Recipe)
Discover Şəkərbura, the sweet pride of Azerbaijan’s festive table. These delicate crescent-shaped pastries hide a fragrant …
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Azerbaijan
National Dish Azerbaijan: Şəkər Çörəyi (Recipe)
Meet Şəkər Çörəyi, the sweet sugar bread that fills Azerbaijani kitchens with the smell of warm butter and toasted nuts. Somewhere …
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Azerbaijan
National Dish Azerbaijan: Sac İçi (Recipe)
Meet Sac İçi, a traditional Azerbaijani dish that carries a whole culture in a single pan. Tender meat and warm spices are cooked …
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Azerbaijan
National Dish Azerbaijan: Qutab (Recipe)
Discover Qutab, the thin, folded flatbreads that Azerbaijanis cook on a hot griddle and eat by the handful. Paper-thin dough wraps …
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Azerbaijan
National Dish Azerbaijan: Quru Dolma (Recipe)
Meet Quru Dolma, one of Azerbaijan’s most treasured dishes: tender vine leaves wrapped around a fragrant filling of rice, …
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Azerbaijan
National Dish Azerbaijan: Qübbə (Recipe)
Meet Qübbə, one of Azerbaijan’s most comforting treasures: plump little parcels of dough wrapped around a savoury filling of …
Read more →What is the national dish of Azerbaijan?
The national dish of Azerbaijan is plov, saffron-scented rice topped with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
What food is Azerbaijan famous for?
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.