Azerbaijan
National Dish Azerbaijan: Qozinag (Recipe)
Discover Qozinag, a much-loved treasure of the Azerbaijani table. These little parcels of thin dough hold a savoury filling of …
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Plov is the national dish of Azerbaijan, saffron-scented rice topped with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
The Most Famous Azerbaijani Dishes
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Plov
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately from the meat, then the two meet on the plate. …
Azerbaijan
National Dish Azerbaijan: Qovurma (Recipe)
Discover Qovurma, the fragrant braised meat dish that sits at the heart of Azerbaijani home cooking. Slow-cooked until meltingly …
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Azerbaijan
National Dish Azerbaijan: Qazmaq Plov (Recipe)
Meet Qazmaq Plov, the rice dish that sits at the very heart of Azerbaijani hospitality. Fragrant long-grain rice, tender spiced …
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Azerbaijan
National Dish Azerbaijan: Pomidor Çığırtması (Recipe)
Meet Pomidor Çığırtması, a sunny little tomato dish that shows off Azerbaijani home cooking at its most generous. Ripe tomatoes …
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Azerbaijan
National Dish Azerbaijan: Plov (Recipe)
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately …
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Azerbaijan
National Dish Azerbaijan: Piti Sheki Style (Recipe)
Few dishes capture the unhurried warmth of Azerbaijani cooking quite like Piti Sheki Style. Tender lamb, potatoes and carrots are …
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Azerbaijan
National Dish Azerbaijan: Piti (Recipe)
Discover Piti, the slow-simmered lamb stew that sits at the very heart of Azerbaijani home cooking. Cooked for hours in a small …
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Azerbaijan
National Dish Azerbaijan: Parcha-Bozbash (Recipe)
Meet Parcha-Bozbash, the national dish of Azerbaijan, a slow-simmered celebration of tender lamb, fresh herbs and warm, fragrant …
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Azerbaijan
National Dish Azerbaijan: Pakhlava (Recipe)
Discover the national dish of Azerbaijan: Pakhlava. This exquisite pastry wins hearts with its wafer-thin layers of dough, its …
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Azerbaijan
National Dish Azerbaijan: Ovdux (Recipe)
Meet Ovdux, a warming Azerbaijani classic that puts the country’s culinary variety on a single plate. Tender pieces of meat …
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Azerbaijan
National Dish Azerbaijan: Ovdukh (Recipe)
Meet Ovdukh, a dish that carries the warmth and generosity of the Azerbaijani table straight into your own kitchen. Tender pieces …
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Azerbaijan
National Dish Azerbaijan: Nardancha Kebab (Recipe)
Meet Nardancha Kebab, a grilled classic that captures everything wonderful about Azerbaijani cooking. Tender lamb is steeped in a …
Read more →What is the national dish of Azerbaijan?
The national dish of Azerbaijan is plov, saffron-scented rice topped with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
What food is Azerbaijan famous for?
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.