
National Dish Azerbaijan: Qozinag (Recipe)
Discover Qozinag, a much-loved treasure of the Azerbaijani table! These little parcels of thin dough hold a savoury filling of …
Read more →
Discover Qozinag, a much-loved treasure of the Azerbaijani table! These little parcels of thin dough hold a savoury filling of …
Read more →
Discover Qovurma, the fragrant braised meat dish that sits at the heart of Azerbaijani home cooking. Slow-cooked until meltingly …
Read more →
Meet Qazmaq Plov, the rice dish that sits at the very heart of Azerbaijani hospitality. Fragrant long-grain rice, tender spiced …
Read more →
Meet Pomidor Çığırtması, a sunny little tomato dish that shows off Azerbaijani home cooking at its most generous. Ripe tomatoes …
Read more →
Discover Plov, the national dish of Azerbaijan and a true centrepiece of the country’s table. Fragrant long-grain rice, …
Read more →
Few dishes capture the unhurried warmth of Azerbaijani cooking quite like Piti Sheki Style. Tender lamb, potatoes and carrots are …
Read more →
Discover Piti, the slow-simmered lamb stew that sits at the very heart of Azerbaijani home cooking. Cooked for hours in a small …
Read more →
Meet Parcha-Bozbash, the national dish of Azerbaijan — a slow-simmered celebration of tender lamb, fresh herbs and warm, fragrant …
Read more →
Discover the national dish of Azerbaijan: Pakhlava! This exquisite pastry wins hearts with its wafer-thin layers of dough, its …
Read more →
Meet Ovdux, a warming Azerbaijani classic that puts the country’s culinary variety on a single plate. Tender pieces of meat …
Read more →
Meet Ovdukh, a dish that carries the warmth and generosity of the Azerbaijani table straight into your own kitchen. Tender pieces …
Read more →
Meet Nardancha Kebab, a grilled classic that captures everything wonderful about Azerbaijani cooking. Tender lamb is steeped in a …
Read more →