Azerbaijan
National Dish Azerbaijan: Nar Salatı (Recipe)
Discover Nar Salatı, the jewel-bright pomegranate salad that brings the vivid flavours of Azerbaijan straight to your table. Ruby …
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Plov is the national dish of Azerbaijan, saffron-scented rice topped with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
The Most Famous Azerbaijani Dishes
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Plov
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately from the meat, then the two meet on the plate. …
Azerbaijan
National Dish Azerbaijan: Nabat (Recipe)
Meet Nabat, the crystalline sugar sweet that has been gracing Azerbaijani tables for generations. Built from little more than …
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Azerbaijan
National Dish Azerbaijan: Motal Pendir Salad (Recipe)
Fresh, crisp and quietly clever, Motal Pendir Salad is one of those Azerbaijani dishes that proves you rarely need a long …
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Azerbaijan
National Dish Azerbaijan: Manti (Recipe)
Discover Manti, one of Azerbaijan’s most cherished dishes. Delicate parcels of hand-rolled dough are filled with juicy …
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Azerbaijan
National Dish Azerbaijan: Makhmud (Recipe)
Discover Makhmud, a warming Azerbaijani classic that brings the aromas of the Caucasus straight to your kitchen. Tender meat is …
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Azerbaijan
National Dish Azerbaijan: Lyulya Kebab (Recipe)
Meet Lyulya Kebab, the smoky pride of Azerbaijan’s grill culture. Tender minced meat is seasoned with warm spices, moulded …
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Azerbaijan
National Dish Azerbaijan: Lobya Çığırtması (Recipe)
Meet Lobya Çığırtması, a fragrant green bean pan from Azerbaijan that turns a handful of humble ingredients into something quietly …
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Azerbaijan
National Dish Azerbaijan: Ləvəngi (Recipe)
Meet Ləvəngi, the celebrated stuffed poultry dish that sits close to the heart of Azerbaijani cooking. Juicy chicken is packed …
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Azerbaijan
National Dish Azerbaijan: Kürdü (Recipe)
Discover Kürdü, a much-loved treasure of the Azerbaijani table. These hearty little parcels wrap tender pastry around a filling of …
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Azerbaijan
National Dish Azerbaijan: Kuku with Herbs (Recipe)
Meet Kuku with Herbs, Azerbaijan’s answer to the humble omelette, and a far more generous one at that. Packed so full of …
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Azerbaijan
National Dish Azerbaijan: Kuku (Recipe)
Discover Kuku, one of Azerbaijan’s most cherished dishes. Somewhere between a baked omelette and a herb-laden frittata, it …
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Azerbaijan
National Dish Azerbaijan: Khash (Recipe)
Meet Khash, the soup Azerbaijanis reach for when the winter mornings turn bitter. Made from beef trotters simmered patiently for …
Read more →What is the national dish of Azerbaijan?
The national dish of Azerbaijan is plov, saffron-scented rice topped with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
What food is Azerbaijan famous for?
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.