Azerbaijan
National Dish Azerbaijan: Kərə Yağlı Çörək (Recipe)
Meet Kərə Yağlı Çörək, the buttery bread that fills Azerbaijani kitchens with one of the most inviting aromas imaginable. Tender, …
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Plov is the national dish of Azerbaijan, saffron-scented rice topped with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
The Most Famous Azerbaijani Dishes
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Plov
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately from the meat, then the two meet on the plate. …
Azerbaijan
National Dish Azerbaijan: Kebap (Recipe)
Discover Kebap, the smoky centrepiece of the Azerbaijani table. Juicy meat is marinated with onion, yoghurt and warm spices, then …
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Azerbaijan
National Dish Azerbaijan: Kebab (Recipe)
Discover Kebab, the pride of the Azerbaijani table. Tender meat, a patient marinade and a handful of warm spices come together …
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Azerbaijan
National Dish Azerbaijan: Kabab (Recipe)
Meet Kabab, the national dish of Azerbaijan and the undisputed star of every gathering around the coals. Cubes of lamb or beef are …
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Azerbaijan
National Dish Azerbaijan: İçi Köftə (Recipe)
Few dishes capture the warmth of an Azerbaijani table quite like İçi Köftə. These plump, savoury parcels hide a fragrant filling …
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Azerbaijan
National Dish Azerbaijan: İçi Dolma (Recipe)
Tender vine leaves wrapped around a savoury filling of rice, meat and warm spices, İçi Dolma is one of those dishes that tells you …
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Azerbaijan
National Dish Azerbaijan: Hamrashi (Recipe)
Meet Hamrashi, a warming classic from Azerbaijan that has been winning over food lovers for generations. Tender meat is slowly …
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Azerbaijan
National Dish Azerbaijan: Gurza (Recipe)
Discover Gurza, the crescent-shaped dumplings that sit at the heart of Azerbaijani home cooking. Tender minced meat, a generous …
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Azerbaijan
National Dish Azerbaijan: Göyərti Plov (Recipe)
Few dishes capture the colour of a country quite like Göyərti Plov, Azerbaijan’s fragrant herb pilaf. Mounds of buttery, …
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Azerbaijan
National Dish Azerbaijan: Govurma Shorba (Recipe)
Meet Govurma Shorba, the hearty Azerbaijani soup that turns a cold afternoon into something worth looking forward to. Tender …
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Azerbaijan
National Dish Azerbaijan: Govurma (Recipe)
Discover Govurma, one of Azerbaijan’s most treasured main courses. Tender beef or lamb is simmered slowly with onions, …
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Azerbaijan
National Dish Azerbaijan: Fındıqlı Kətə (Recipe)
Meet Fındıqlı Kətə, the filled pastries that put a slice of the Caucasus on your table. Tender dough wrapped around a fragrant …
Read more →What is the national dish of Azerbaijan?
The national dish of Azerbaijan is plov, saffron-scented rice topped with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
What food is Azerbaijan famous for?
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.