Azerbaijan
National Dish Azerbaijan: Fisincan (Recipe)
Discover Fisincan, a celebration dish from Azerbaijan that wins hearts long before the first bite. Tender pieces of lamb are …
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Plov is the national dish of Azerbaijan, saffron-scented rice topped with meat and dried fruit. Our Plov recipe shows how to make it at home, and it is one of 92 authentic Azerbaijani recipes waiting below.
The Most Famous Azerbaijani Dishes
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Plov
Plov in Azerbaijan is built differently from its Central Asian cousins. The rice is parboiled, drained, and steamed separately from the meat, then the two meet on the plate. …
Azerbaijan
National Dish Azerbaijan: Firni (Recipe)
Meet Firni, the silky rice pudding that rounds off a celebration table in Azerbaijan. Milk and round-grain rice are simmered …
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Azerbaijan
National Dish Azerbaijan: Feseli (Recipe)
Meet Feseli, a slow-simmered lamb and vegetable stew that captures Azerbaijan at its most generous. Cooked traditionally in a clay …
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Azerbaijan
National Dish Azerbaijan: Ət Qovurma (Recipe)
Discover Ət Qovurma, a hearty Azerbaijani meat dish that turns a handful of humble ingredients into something memorable. Tender …
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Azerbaijan
National Dish Azerbaijan: Dushbara (Recipe)
Meet Dushbara, Azerbaijan’s answer to the perfect winter warmer: tiny hand-folded dumplings floating in a clear, fragrant …
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Azerbaijan
National Dish Azerbaijan: Düşbərə (Recipe)
Discover Düşbərə, one of the great treasures of the Azerbaijani table. Tiny, hand-folded dumplings float in a clear, fragrant …
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Azerbaijan
National Dish Azerbaijan: Dovga (Recipe)
Meet Dovga, the national dish of Azerbaijan and one of the most refreshing soups you will ever spoon out of a bowl. Creamy yoghurt …
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Azerbaijan
National Dish Azerbaijan: Dolma (Recipe)
Discover Dolma, the national dish of Azerbaijan. Tender vine leaves are wrapped around a savoury filling of spiced meat and rice, …
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Azerbaijan
National Dish Azerbaijan: Çoban Qovurma (Recipe)
Meet Çoban Qovurma, the “shepherd’s roast” that has warmed Azerbaijani tables for generations. Tender chunks of …
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Azerbaijan
National Dish Azerbaijan: Buglama (Recipe)
Discover Buglama, a slow-cooked Azerbaijani classic in which meat and vegetables simmer gently together until every ingredient has …
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Azerbaijan
National Dish Azerbaijan: Bozbash (Recipe)
Discover Bozbash, the hearty lamb soup that has warmed Azerbaijani tables for generations. Tender meat, garden vegetables and a …
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Azerbaijan
National Dish Azerbaijan: Bastirma Plov (Recipe)
Few dishes capture the warmth of an Azerbaijani table quite like Bastirma Plov. Tender, generously spiced meat is layered over …
Read more →What is the national dish of Azerbaijan?
The national dish of Azerbaijan is plov, saffron-scented rice topped with meat and dried fruit. You will find a step-by-step recipe for it on this page, alongside 91 more authentic Azerbaijani recipes.
What food is Azerbaijan famous for?
Azerbaijan's most famous dish is plov. This page collects 92 authentic Azerbaijani recipes, from everyday classics to festive specialities.